As a dietitian and recipe developer, I love to incorporate sweet potatoes into meals and recipes of all types. Sweet potatoes are a nutrient-rich vegetable and have a mildly sweet flavor and creamy texture that works great in a variety of breakfasts, lunches, and dinner recipes. These sweet potato recipes showcase a variety of ways to enjoy this wholesome whole food ingredient.
Mashed Sweet Potatoes
I really enjoy this delicious veggie when mashed, making it a simple side dish that’s a perfect pairing for all types of meals. Mashed sweet potatoes are also a perfect base for dinner bowls. A great source of fiber, vitamins, minerals, and antioxidants, mashed sweet potatoes are a simple way to add more nutrition to meals than mashed potatoes.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Vegetarian
Sweet Potato Hash with Sausage
This sweet potato hash with sausage has everything I look for to kick off my mornings on a healthy note. It’s a hearty dish with quality protein, plenty of veggies, and fiber to keep me satisfied all morning long.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Paleo | Whole30
Sweet Potato Brownies
These sweet potato brownies are soft, fudgy, chocolatey, moist, and give me a boost of nutrients and fiber from the sweet potatoes. Studded with chocolate chips and nuts, they’re a favorite with my whole family.
Dairy Free | Gluten Free Option | Vegetarian
Roasted Sweet Potatoes
This simple method is an easy and fast way for me to cook sweet potato cubes. One of the first solid foods I fed my babies, I enjoy these roasted sweet potatoes as a nutritious and delicious veggie side dish or for adding to salads or dinner bowls. They stay tender on the inside while getting perfectly crisp and caramelized on the exterior.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegan | Vegetarian | Whole30
Sloppy Joe Bowls
In this recipe, I turn a favorite comfort food sandwich into a dinner bowl with lots of veggies and well-rounded nutrition. Roasted sweet potatoes make up the base of these high-protein bowls, and help make it as a satisfying dinner that’s great for meal prep and provides me with plenty of servings for easy-reheat leftovers.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free
Crockpot Apple Cider Pork Bowls
Mashed sweet potatoes make the perfect base for these shredded pork bowls. The creamy potatoes perfectly complement the tender cooked pork and the sweet and crisp apple slaw. I also love that this recipe provides plenty of serving for when I have hungry eaters or want enough leftovers for easy lunches.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free
Roasted Sweet Potatoes with Maple and Bacon
This recipe is salty, sweet, and comforting all in one. Maple syrup and crisp bacon are the perfect complements to tender sweet potatoes. And the leftovers are great hot or cold. I pair them with a fried egg and a pile of sauteed greens for an easy breakfast.
Dairy Free | Egg Free | Gluten Free | Grain Free | Paleo | Whole30
Harvest Chicken Salad With Maple Dijon Dressing
I love this recipe as both a satisfying lunch and a dinner salad that’s good served either warm or chilled. It features my favorite fall flavors, including roasted sweet potatoes, dried cranberries, apples, and a quick maple-dijon dressing.
Dairy Free | Gluten Free | Grain Free | High Protein | Paleo
Thai Sweet Potato Peanut Bowl With Chicken
These flavorful bowls are high in protein, thanks to both chicken and chickpeas, as well as fiber, thanks to the veggies and peanut sauce. It’s a naturally gluten free and dairy free recipe, and provides a full delicious dinner made on a sheet pan. I also love to divide this recipe into airtight containers to package away pre-made lunches for the week.
Dairy Free | Gluten Free | Grain Free | High Protein
Chicken Bacon Ranch (Sheet Pan Recipe)
Made with a tried-and-true combination of flavors, this sheet pan chicken recipe is a family favorite. The chicken roasts right alongside diced sweet potatoes, green beans, and bacon, and a ranch-inspired seasoning coats every piece. High in protein and fiber, this dish is both nutritious and delicious.
Dairy Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Ground Beef and Zucchini Skillet
This simple recipe combines two of my favorite affordable, easy-to-find ingredients: ground beef and zucchini, in one quick skillet dinner. It’s high in protein and high in fiber, and I appreciate that it can be on the table in less than 30 minutes.
Egg Free | Gluten Free | High Protein | Nut Free
Instant Pot Sweet Potatoes
Cooking whole sweet potatoes in the Instant Pot is a genius method and super simple way to cook this vibrant, starchy vegetable. I get perfectly cooked sweet potatoes that I can use as the base for recipes, like these healthy sloppy joes, or to turn into quick mashed sweet potatoes.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegan | Vegetarian | Whole30
Fall Lentil Salad with Roasted Vegetables
This is an epic salad that’s restaurant worthy yet so easy for me to make at home. From the roasted Brussels sprouts and sweet potatoes to the creamy lentils and crunchy pecans, it features flavorful layers and textures that will keep me so satisfied. I honestly taste something new with every bite!
Egg Free | Gluten Free | Grain Free | Vegetarian
Warm Chipotle Lime Sweet Potato Salad
I grew up eating warm German potato salad, so this warm sweet potato salad is so comforting and good to me. It’s a delicious side dish that’s easy to make and also a wonderful seasonal salad to enjoy during the colder months.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegan | Vegetarian | Whole30
Sweet Potato Breakfast Casserole
This veggie-filled, satisfying breakfast casserole is great for meal prep because it reheats well. I’ve also served it to overnight guests for brunch, where it was a hit. It’s made with a homemade breakfast sausage using ground pork as well as sweet potatoes, bell pepper, red onion, and spinach.
Dairy Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Baked Sweet Potatoes
With this simple oven recipe, get perfect baked sweet potatoes every time using my never-fail instructions and cook time. Lightly rubbing the skin with olive oil and sprinkling with a bit of salt and black pepper makes for crisp skin on the outside and a tender fluffy inside.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegan | Vegetarian | Whole30
Sweet Potato “Unstuffing”
This bread-free stuffing is a crowd-pleasing Thanksgiving side dish and I also serve it as a tasty addition to my weeknight menus or as a main dish when tossed with chopped roasted chicken. It has all the comforting flavors of stuffing, just without the bread. This plant-based stuffing is loaded with a variety of veggies and flavor boosts from dried cherries, apples, pecans, and fresh herbs.
Dairy Free | Egg Free | Gluten Free | Grain Free | Paleo | Vegan | Vegetarian | Whole30
Crockpot Hamburger Soup Recipe
A favorite soup for my whole family, this recipe delivers nourishment and great taste in every bite. I combine a variety of delicious veggies with ground beef, fire-roasted tomatoes, broth, and perfect seasonings for a healthy beef and sweet potato soup that hits the spot every time.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Sheet Pan Baked Salmon with Vegetables
When I’m short on time and dinner ideas, this sheet pan salmon with sliced sweet potatoes, green beans, and red onions is fast, balanced, and delicious. This dinner is a satisfying twist on “meat and potatoes” featuring salmon rich in omega-3s plus nutrient-dense sweet potatoes. It’s quick to prep and ready to serve in less than an hour.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Paleo | Whole30
One-Dish Chicken Sweet Potato Bake with Broccoli
I call this easy, delicious, and healthy chicken and veggie recipe a one-dish wonder! With a variety of textures, flavors, and nutrients, this well-loved recipe also makes wonderful leftovers and is easy to clean up.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Sweet Potato Avocado Brownie Bites
My kids can’t get enough of these delicious, cake-like, brownie bites that are filled with healthy fats, nutrients, and chocolatey goodness. They never know these mini brownies include avocado and sweet potato. I serve them as simple after-school snacks and light desserts.
Dairy Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegetarian
Instant Pot Chicken Sweet Potato Curry
My husband says this chicken curry with sweet potatoes is like heaven in a bowl. It comes with a little kick from the spices and a little sweetness from the sweet potatoes, which nearly melt into the curry to create a thick, rich sauce.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Slow Cooker Sweet Potato Chili
This ground beef chili is a comforting, cozy chili recipe that nourishes my whole family with great flavors and nutritious ingredients. High-quality protein and vitamin-loaded sweet potatoes make the base of this flavorful, easy chili that doesn’t have any added sugars.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut-free | Paleo | Whole30
Sheet Pan Mini Meatloaf with Vegetables
In this always-good, always-devoured recipe, individual meatloaves cook on a sheet pan alongside Brussels sprouts and diced sweet potatoes. I especially love this recipe because it’s an updated classic that has more nutrition built right in while still tasting savory and providing all the good comfort food feels I want from meatloaf.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Sweet Potato Shepherd’s Pie
A take on classic cottage pie, this recipe provides a balanced and satisfying meal. This meat- and veggie-loaded shepherd’s pie with sweet potato topping is full of nutrition, from the high-protein, veggie-rich filling to the nutrient-dense fluffy mashed sweet potatoes on top. It’s all good.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Slow Cooker Buffalo Chicken
This hearty and healthy shredded buffalo chicken tastes so good when served atop a perfectly baked sweet potato. I roast and fluff the potatoes while the chicken finishes cooking in the slow cooker.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Sweet Potato Banana Nut Muffins
I use leftover mashed sweet potatoes and ripe bananas together to create these perfectly textured, high-protein, grain-free sweet potato muffins. The natural sweetness of the sweet potatoes helps cut down on added sugars in these muffins.
Dairy Free | Gluten Free | Grain Free | Paleo
Fluffy Sweet Potato Pancakes
These sweet potato pancakes are oh so fluffy, flavorful and made easy with less than 10 ingredients. I never go wrong when serving a stack of fluffy pancakes for breakfast. They’re infused with the flavor of naturally sweet potato and warm spices. They quickly became a household favorite that I serve for breakfast, brunch, or brinner.
Gluten Free Option | Vegetarian
Baked Sweet Potato Toast
In this recipe, thick slices of par-baked sweet potato toast until tender yet sturdy enough to hold toppings. They make a delicious and nutritious breakfast that is fun to customize with favorite toppers.
Dairy Free | Egg Free | Gluten Free | Grain Free | Paleo | Vegetarian | Whole30
Slow Cooker Sweet Potato Chicken Curry
This dairy-free curry cooks low and slow in my crockpot, and I can hardly wait all day to dig into the delicious smells. Tender chicken, red bell pepper, green beans, onion, sweet potato, and chicken cook in a perfectly seasoned coconut milk base. When it’s all done, I scoop servings over cooked rice for a delicious dinner made with ease.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Slow Cooker Chunky Beef Chili with Sweet Potatoes
The heartiest chili around, this recipe features big chunks of chuck roast that get nice and tender. The slow cooker chili is rounded out with onion, peppers, sweet potatoes, fire roasted tomatoes, green chilies, and simple seasonings like chili powder and ground cumin. I top the servings with fresh avocado and cilantro.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Chipotle Turkey Sweet Potato Chili
Sweet potatoes stand in for beans in this hearty chili, and I think they’re a nice compliment to the smoky chipotle pepper. It’s great served with diced avocado, fresh cilantro, and lime wedges, and a side of sourdough bread for dipping.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Healthy Sweet Potato Casserole with Pecans
This creamy sweet potato casserole is a hit at Thanksgiving, and I also serve it other times of the year to make a special meal. I love the contrast between the tender and fluffy warm mashed sweet potatoes and the crunchy topping of crumbled bacon, pecans, and spices. My guests always love this more nutritious version of candied sweet potatoes that are loaded with brown sugar and marshmallows.
Dairy Free | Gluten Free | Grain Free | Paleo | Whole30
BBQ Meatloaf Muffins with Sweet Potato Topping
These meatloaf muffins are a simple and nutritious recipe that is loved by both the kids and adults in my household. While the ground beef muffins bake in the oven, I prepare the mashed sweet potatoes that I slather on top, or pipe for a prettier look.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Tex-Mex Sweet Potato Hash
This ground beef hash features diced sweet potatoes, red onion, mushrooms, and spinach that cook in a skillet with Tex-Mex seasonings. I’ve enjoyed this recipe as both a breakfast hash topped with a fried egg, as well as used it as a nutritious high-protein, high-fiber filling for tacos, burritos, and wraps.
Dairy Free | Egg Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Cinnamon Sweet Potato Apple Bake
In this recipe, thin slices of sweet potato cook alongside thin slices of apple for a gratin-style sweet side dish. I’ve served this for Thanksgiving, where it was the talk of the table, and also as a way to enjoy in-season ingredients in the fall. Made with only five ingredients, it’s naturally sweet, nutty, and savory all at the same time.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegan | Vegetarian | Whole30
Loaded Sweet Potato Nachos
I love sweet potato chips, which are used as the base in this unconventional take on nachos. Topped with cooked taco meat, cheese, and beans, it’s a fun and nutritious recipe to serve on game days or as a family-style dinner when I just need something with a quick prep time.
Egg Free | Gluten Free | Nut Free
Savory Sweet Potato Bacon Waffles
Made from shredded sweet potatoes, these savory waffles feature bits of crisp bacon, green onions, garlic, salt, and crushed red pepper. I think they’re divine as a non-sweet breakfast topped with a cooked egg or served with breakfast meat on the side.
Dairy Free | Gluten Free | Grain Free | Nut Free | Paleo | Whole30
Sweet Potato Chicken Sausage Egg Bake
Made with slices of chicken sausage links, this simple egg casserole features nutritious additions like sweet potato, Brussels sprouts, and red onion. It’s simple enough to prep for quick weekday mornings and meal-prep breakfasts, and also a nice addition to brunch potlucks.
Dairy Free | Gluten Free | Grain Free | High Protein | Nut Free | Paleo | Whole30
Slow Cooker Chicken Sloppy Joe Sliders
When I want to enjoy sloppy joes, a favorite comfort food, and insert some nutrition at the same time, I use this recipe for sloppy joe sliders. Roast round sweet potato slices stand in for traditional buns, but the sloppy joe chicken also can be served over lettuce greens, in wraps, or between rolls.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Whole30
Kale and Sweet Potato Sauté
This simple sweet potato and kale skillet is a high-fiber, low carb addition to breakfasts and helps me get some veggie servings early in the day. I top it with sliced avocado and a cooked egg for a breakfast that is so satisfying and filling. The sweet potato is especially good at adding a layer of natural sweetness that I love.
Dairy Free | Egg Free | Gluten Free | Grain Free | Paleo | Vegan | Vegetarian | Whole30
Roasted Cauliflower And Sweet Potato Tacos
The roasted veggies inside these tacos are so flavorful that no one ever misses the meat when I serve them. DIced onion, sweet potato, cauliflower, garlic, and black beans roast on a sheet pan with avocado and simple taco seasonings. I serve the warm roasted veggies inside corn tortillas topped with a squeeze of fresh lime juice for a vegetarian dinner that always satisfies.
Dairy Free | Egg Free | Gluten Free | Nut Free | Vegan | Vegetarian
Rustic Sweet Potato Fries
These tender baked potato wedges are my favorite sweet home fries to serve with burgers or other easy meals. They get nicely crispy on the outside and are perfectly dunkable in any sauce, such as the included homemade BBQ sauce or ranch dressing. Most often I bake them in a 400-degree oven, but they also can be cooked in an air fryer at the same temperature.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegan | Whole30
Sweet Potato Biscuits
The addition of mashed sweet potatoes gives these biscuits just the slightest hint of sweetness and a gorgeous color. I serve them as the perfect pairing for soups or stews and also as a stunning stand in for dinner rolls at holiday meals.
Egg Free | Gluten Free Option | Vegetarian
Frequently Asked Questions
Though they are similar, both being starchy root vegetables, yams and sweet potatoes are definitely not the same thing and have some key differences. From the outside, yams have a darker and rougher exterior, sometimes being compared to tree bark. Whereas sweet potatoes have a rusty or copper colored exterior that has some knots and strings attached to it, but is overall more smooth than the skin of a yam. On the inside, yams have a more starchy white flesh (there are some other colors of yams, but white is most common), similar to that of a regular potato. But the inside of a sweet potato is deep orange colored and more sweet.
Yes, sweet potatoes are a highly nutritious food. They’re a good source of both soluble and insoluble fiber, an excellent source of beta-carotene (a precursor to vitamin A), and rich in immune-boosting vitamin C. They’re also a great way to consume more potassium, a mineral that helps blunt the impact of high-sodium diets and plays a role in reducing the risk of heart disease.
Compared to other vegetables, sweet potatoes are high in carbohydrates, meaning they can elevate blood sugar levels. To reduce their impact, opt for boiling or steaming them, and be sure to consume their fiber-rich skin. Paring carbohydrate-rich foods like sweet potatoes with protein and fat helps moderate the normal post-meal rise in blood sugar.
To get the most out of the nutritional value of sweet potatoes, I recommend eating the skin. The sweet potato skin is rich in fiber, nutrients, and antioxidants and can help keep you full and improve gut health.
Sweet potatoes don’t need to be soaked in water before they are roasted, steamed, or cooked in another way. Soaking them does remove some of the starch, so sometimes it’s recommended to soak sweet potatoes to get a crispier texture, however, it’s largely unnecessary.
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