Roasted Sweet Potatoes with Maple and Bacon

W Whole30 EF Egg-Free GF Gluten-free GR Grain-Free DF Dairy-Free P Paleo
Salty, sweet, comforting... not sure we need to say anything else. Replace the bacon with an additional 1 tsp. oil for vegetarian/vegan option. Leftovers are great hot or cold and pair well with a fried egg and a pile of sauteed greens for an easy breakfast.
Overhead view white bowl filled with zuppa toscana soup

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