Easy One-Skillet Zucchini Lasagna

Got some zucchini? Love lasagna? Great! Then let’s make this Easy One-Skillet Zucchini Lasagna. This noodle-free recipe is the perfect way to infuse family-favorite lasagna with a veggie boost, upping the nutrition and making a pleasing weeknight meal that will be enjoyed by all. No need to par-boil noodles or dirty a bunch of pans. This quick and naturally gluten-free, veggie-filled lasagna cooks all in one skillet from the beginning right to the melty-cheesy end.

Drop The Noodles, Up the Veggies: Healthy Weeknight Zucchini Lasagna Recipe

Everyone loves lasagna. But one of the pain points of making this favorite dish is how long it takes to come together, what with cooking the noodles, prepping the cheese filling, and cooking the beef filling separately. Then you have to assemble the lasagna and wait for that bubbly goodness to come out of the oven. The whole process can take up to 2 hours. Who has time for that, especially on busy weeknights?

This recipe proves that lasagna can be all those things you never thought it could be: fast, easy, and healthy! The familiar flavors of lasagna (aka all the cheesy-beefy-tomatoey goodness) are all right here in this stove-top Zucchini Lasagna recipe. We dropped the noodles and added a ton of nutritious veggies to the pot so that each bite is satisfying and full of all those familiar flavors you love in lasagna.

Ingredients to make One-Skillet Zucchini Lasagna

This one-pan veggie-filled lasagna is full of fresh and delicious ingredients, including:

• Ground beef – or use ground turkey; we recommend using 93% lean ground beef or ground turkey
• Italian seasoning
• Extra-virgin olive oil or avocado oil – our go-to oil staples are Primal Kitchen Organic Extra-Virgin Olive Oil and Primal Kitchen Pure Avocado Oil (see below for a great deal from Primal Kitchen)
• Zucchini – you’ll need 2 small or 1 very large zucchini, which will get cut into half-moon shapes
• Mushrooms – use button or cremini mushrooms
• Yellow onion – you’ll need 1/2 medium onion, can also use white onion
• Garlic cloves – or you can use 1 teaspoon garlic powder
• Fresh spinach
• Fresh basil leaves
• Marinara sauce⁠ – you’ll need a 24-ounce jar; we like the marinara from Primal Kitchen
• Balsamic vinegar – we love this Organic Balsamic Vinegar of Modena
• Mozzarella cheese
• Cottage cheese – you can use full-fat or 2% fat cottage cheese
• Parmesan cheese⁠

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How to Make This One-Skillet Zucchini Lasagna Recipe

Since everything cooks in one pan, this Zucchini Lasagna comes together in a few simple steps.

First: Cook the ground beef with seasonings in a deep skillet. Remove the cooked beef to a plate.

Next: Wipe out the skillet and cook the vegetables in the same skillet until tender.

Last: Add the marinara sauce and some of the cheese, and return the beef mixture to the skillet. Mix it all together.

Finish: Top with cheese and cook until melted (can also melt the top layer of cheese under the broiler)

A Note About Liquid in the Skillet

There will be some liquid at the bottom of the skillet, depending on how much water was released from the vegetables and the thickness of the marinara sauce you used. This is normal and fine. For this reason, serve scoops of the lasagna with a slotted spoon. Or, you could remove some of the liquid with a spoon or turkey baster, if you’d like. The water does not diminish the flavor or thickness of the dish.

How to Prep Zucchini Lasagna Ahead

If you have a few extra minutes on the weekend, you can make weeknights even easier by prepping some ingredients ahead of time. This recipe works especially well, as several of the components can be done a few days in advance, including:

• Brown the ground beef mixture and refrigerate in a covered container
• Chop the zucchini, mushrooms, onion, and garlic and refrigerate these veggies together in a covered container

With these ingredients prepped and ready to go, you’ll be all set for a busy weeknight. You can start on Step 2 of the recipe below, and from there the whole thing will come together in about 25 minutes. Serve scoops of this delicious Zucchini Lasagna alongside a salad or some roasted veggies for a well-balanced meal.

Other Easy One-Skillet Recipes to Try:

• One-Skillet Chicken Parmesan
• Skillet Chicken Piccata
• One-Skillet Sweet and Sour Chicken
• Easy Skillet Lasagna – if you’re looking for a skillet lasagna with noodles, check out this recipe

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Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter. 

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