Easter is a special holiday that often includes gathering with family and friends. And one of the best ways to celebrate together is with a delicious and nourishing meal together. Whether you’re hosting an Easter brunch or are looking for a great Easter recipe to bring to a potluck, we’ve got you covered with 30 of the best healthy Easter recipes to pick from. From classic comfort foods to unique treats, you’ll find real-food options that fit your needs.
Easter Brunch, Easter Dinner, Appetizers, Side Dish Recipes, And Desserts
These brunch-style recipes can be mixed and matched to create a show-stopping Easter dinner guaranteed to please. Whether you’re looking for a main course, some appetizers, Easter side dishes, a dinner recipe, or an Easter dessert, the following recipes will provide you with some healthful and delicious options. We know they’ll bring your family around the table for a holiday meal to be enjoyed together.
30 Healthy Easter Brunch Recipes
Mixed Berry Breakfast Cake (Made With Yogurt)
Have your cake, and eat it, too with this real food breakfast cake recipe! Moist and tender, this gluten-free recipe boasts sweet springtime flavors of berries and contains a satisfying crunch thanks to the almond streusel topping.
Gluten-Free | Vegetarian
Blueberry Oatmeal Muffins with Yogurt
Better than store-bought varieties, these muffins are made nutritious with thick, creamy yogurt, blueberries, and whole grain oats. Gluten-free, lower in sugar, and tender, they’re perfect for an Easter brunch addition.
Egg-Free | Gluten-Free | Nut-Free | Vegetarian
Gluten-Free Lemon Blueberry Bread with Glaze
Nothing says springtime like the bright flavors of lemon and blueberry. Topped with a refreshing lemon glaze, this gluten-free bread will make your tastebuds sing.
Gluten-Free | Nut-Free | Vegetarian
Raspberry Chocolate Chip Baked Oatmeal
Loved by kids and adults alike, this baked oatmeal is filled with gluten-free whole grain oats, fresh raspberries, and sweet chocolate chips for an easy recipe that truly has it all!
Gluten-Free | Nut-Free | Vegetarian | Dairy-Free
Crustless Asparagus, Leek & Feta Quiche
Featuring a plethora of springtime veggies and feta cheese, this savory breakfast option is so flavorful you won’t even realize it’s missing a crust. It eats a lot like a frittata and can be served on its own or over a bed of spring greens or arugula.
Gluten-Free | Nut-Free | Grain-Free | Vegetarian
Cheesy Scalloped Potatoes with Ham and Broccoli Casserole
We put a twist on this classic main dish using pre-shredded hash browns and frozen broccoli for a no-fuss, nutrient rich meal or side dish that will be one of the first to disappear at Easter brunch. Consider making a double batch.
Egg-Free | Gluten-Free | Nut-Free
Savory Ham and Cheese Muffins
Featuring spring ingredients, like ham, cheese, corn, and fresh herbs, these savory muffins are best served warm with a drizzle of honey or butter.
Gluten-Free | Nut-Free
Butternut Squash and Apple Hash with Sausage
A little sweet, a little savory, and a whole lot delicious, this veggie-filled breakfast is a well-rounded dish that will fill you up and satisfy your tastebuds. May sub sweet potato for the butternut squash.
Whole30 | Egg-Free | Gluten-Free | Nut-Free | Grain-Free | Dairy-Free | Paleo
Sausage Hash Brown Egg Muffins
Protein and veggie-packed, these savory muffins make for a well-rounded meal on their own or work wonderfully as a delicious side dish. Plus, they’re so fun to eat, the kids won’t even realize they’re healthy!
Whole30 | Gluten-Free | Nut-Free | Grain-Free | Dairy-Free | Paleo
Sausage Egg Bake
Customizable for all your flavor preferences and dietary needs, this lower-carb egg bake is great to prepare ahead of time and bake the next day just before brunch is served.
Whole30 | Gluten-Free | Nut-Free | Grain-Free | Dairy-Free | Paleo
Avocado Deviled Eggs with Bacon
One of our favorite appetizers, these hard-boiled eggs are stuffed with a heart-healthy avocado filling, a splash of lemon juice, crispy bacon, and fresh herbs for a bold flavor like you’ve never tasted before.
Whole30 | Gluten-Free | Nut-Free | Grain-Free | Dairy-Free | Paleo
Greek Yogurt Deviled Eggs
Made from just five simple ingredients, this deviled eggs recipe replaces mayonnaise with Greek yogurt for less saturated fat and a satisfying tang. You might want to make a double batch, because these tend to disappear fast!
Gluten-Free | Grain-Free | Vegetarian
Crispy Smashed Potatoes
Skip the mashed potatoes side dish this holiday, and bring some excitement to your table with these crispy smashed potatoes instead. Soft like a baked potato, crisp like a chip, and topped with garlic-herb olive oil, they’re anything but boring.
Whole30 | Egg-Free | Gluten-Free | Nut-Free | Grain-Free | Vegetarian | Dairy-Free | Paleo
Mixed Berry Baked Oatmeal
For make-ahead brunch recipes, nothing beats a baked oatmeal. Sweet, hearty, and filling, this version is easy to make ahead of time, beautiful on the table, and heats up in just minutes before serving.
Gluten-Free | Nut-Free | Vegetarian
Chicken Waldorf Salad
This chicken Waldorf salad is a good combination of sweet and savory flavors with a satisfying crispy crunch texture. Made in 10 minutes, it’s an easy and crowd-pleasing Easter brunch recipe that will go over well.
Whole30 | Egg-Free | Gluten-Free | Grain-Free | Dairy-Free | Paleo
Gluten-Free Healthy Carrot Cake Bars
It’s hard to imagine an Easter brunch without carrot cake on the table. This recipe is easy to make in a square baking dish and features a delicious cream cheese frosting.
Gluten-Free | Vegetarian
Quinoa Kale Salad with Blueberries and Feta
A beautiful and restaurant-quality salad, this recipe is chock full of superfood ingredients that will satisfy your tastebuds and leave you feeling energized for spring.
Egg-Free | Gluten-Free | Vegetarian
Lemon Poppy Seed Muffins
Nothing says spring quite like the light and fresh flavors of lemon. Made gluten-free and with no refined sugar, this recipe is naturally sweet and perfect for serving before or during an early-morning Easter egg hunt.
Gluten-Free | Nut-Free | Vegetarian | Dairy-Free
The Best Gluten-Free Lemon Bars
Infused with refreshing lemon in all three layers, these are the best gluten-free lemon bars you’ll ever taste. Make a large batch to feed a crowd, or keep extras on hand to treat yourself.
Gluten-Free | Nut-Free | Dairy-Free
Greek Veggie Pasta Salad
You can’t have a holiday gathering without a side of pasta salad. Made with all the traditional flavors of a Greek salad, this recipe features a yogurt-based vinaigrette and is the perfect addition to any delicious Easter menu.
Egg-Free | Gluten-Free | Nut-Free | Vegetarian
Creamy Lemon Asparagus Risotto
Rich, creamy, and vibrant, this risotto includes spring-fresh asparagus and lemony flavor. It’s easy yet fancy in a way that will have your guests thinking it was catered. Just don’t tell them how easy it is to make.
Egg-Free | Gluten-Free | Nut-Free | Vegetarian
Sautéed Asparagus with Goat Cheese Sauce
Take advantage of asparagus season and add a pop of color to your table with this tasty side dish. Crisp, tender, and perfectly sautéed, it pairs wonderfully with all your favorite main courses any time of the day. Maybe sub ricotta or feta for the goat cheese.
Egg-Free | Gluten-Free | Grain-Free | Vegetarian
Garlic Roasted Radishes
An often forgotten vegetable, radishes are just right in spring. This roasted radish recipe is a must-try recipe for Easter brunch and will be the talk of the table. Sweet with a peppery kick, they’ll turn even the biggest skeptics into radish lovers.
Whole30 | Egg-Free | Gluten-Free | Nut-Free | Grain-Free | Vegetarian | Dairy-Free | Vegan | Paleo
Broccoli Cauliflower Salad with Bacon
Better than your average broccoli salad, this veggie-loaded dish is chock full of nutrients and plenty of bacon for one of the best Easter side dishes you’ll be proud to serve at any spring gathering.
Whole30 | Gluten-Free | Nut-Free | Grain-Free | Dairy-Free | Paleo
Gluten Free Cinnamon Roll Coffee Cake
This recipe is perfect when you want the warm, delicious flavor of cinnamon rolls without going through the hassle of making cinnamon rolls from scratch. Ready in under an hour, simple to make, and easy to serve, this coffee cake is always a good menu addition.
Gluten-Free | Vegetarian
Roasted Carrots with Carrot Top Pesto
Crowd-pleasing and delicious, this recipe transforms humble carrots into an elegant, side dish. Your guests will be so impressed when you let them know the pesto is made from the carrot green tops.
Whole30 | Egg-Free | Gluten-Free | Grain-Free | Vegetarian | Dairy-Free | Vegan | Paleo
Banana Cake with Peanut Butter Frosting
Light and fluffy cake sits under a layer of sweet peanut butter frosting for a dreamy dessert that tastes even better with every bite. Ready in just under an hour, it’s the perfect way to use those overripe bananas sitting on the counter.
Gluten-Free | Vegetarian | Dairy-Free
Blackberry Lime Prosecco Cocktails
Easter brunch isn’t complete without a refreshing, low-sugar cocktail recipe! Sweet, bubbly, and refreshing, it’s sure to become your signature springtime drink.
Egg-Free | Gluten-Free | Nut-Free | Grain-Free | Vegetarian | Dairy-Free | Vegan
Gluten-Free Berry Fruit Pizza
This dessert is always a good addition to a brunch or potluck. Fun to make and even better to eat, it can be adjusted for any holiday and easily modified to fit dietary needs.
Egg-Free | Gluten-Free | Grain-Free | Vegetarian | Dairy-Free | Vegan | Paleo
How to Prepare an Easter Meal
Tackling holiday meals can sometimes feel a bit daunting, but it doesn’t have to be! Here are some ways we make the process easy without sacrificing flavor or nutrients in our recipes:
- Plan the menu in advance, and stock up on all the ingredients you’ll need.
- Prepare as much as you can in advance by slicing veggies, assembling casseroles, etc.
- Ask for help whether that means having a sous chef in the kitchen or having everyone bring a dish to the feast.
Frequently Asked Questions
We recommend a side dish that features in-season produce, such as Garlic Roasted Radishes, Sautéed Asparagus with Goat Cheese Sauce, or Creamy Lemon Asparagus Risotto.
We love Easter recipes that provide in-season produce and traditional flavors. Three healthy Easter recipes to try are Broccoli Cauliflower Salad with Bacon, Crustless Asparagus, Leek & Feta Quiche, and Quinoa Kale Salad with Blueberries and Feta.
For an Easter brunch, we suggest Gluten-Free Lemon Bars, Carrot Cake Bars, or Banana Cake with Peanut Butter Frosting as healthy dessert recipes that include real and whole foods.
Of course, every family has their own holiday traditions and recipes. However, in general, a common Easter menu is often prepared for dinner and consists of ham, potatoes, vegetable side dishes such as green beans, zucchini, Brussels sprouts, asparagus, and dinner rolls.
The most common food eaten on Easter is considered to be ham or lamb, depending on what region of the world you’re in. Other common foods include scalloped potatoes, asparagus, carrot cake, and lemon desserts.
Photo Credit: Plays Well with Butter
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will be making all soon even though i dont celebrate easter for the sausage and hash can i use mushrooms instead as am a vegan will tag you guys on twitter if i make this Thanks Ramya
You sure can! Enjoy!