Crispy Parmesan Crusted Potatoes

These crispy, oven-roasted Parmesan crusted potatoes are easy to make and so tasty. They make a perfect side dish whether you’re adding them to a holiday menu or making them part of an easy weeknight dinner. You simply can’t beat the soft buttery inside and crunchy outside of these golden brown, Parmesan roasted potatoes.

What are the ingredients?

Parmesan Crusted Potatoes are made with just 6 ingredients, plus cooking spray, salt, and pepper!

• Cooking spray – We recommend avocado oil spray
• Small Yukon gold potatoes – may substitute honey hold or small yellow potatoes. While we prefer yellow or Yukon gold potatoes, you can also use baby red potatoes or small russet potatoes
• Melted butter – may substitute olive oil but the flavor profile will be slightly different and the potatoes may no get as golden brown
• Garlic powder, onion powder, and dried dill – may substitute Italian seasoning for the dill
• Fine salt and black pepper
• Parmesan cheese – we like to use finely shredded parmesan cheese, but grated Parmesan also works
• Optional garnish: fresh parsley, chives, or oregano, and flakey sea salt

Ingredient Spotlight: Yukon Gold Potatoes

• • Yukon gold potatoes, a starchy vegetable, are characterized by their thin, smooth skin and yellow flesh. They are a versatile food and great for steaming, boiling, baking, and frying.

• • Yukon gold potatoes contain a a great source of vitamin C, a good source of vitamin B6, and potassium – which is important for heart health. They’re also low in sodium and contain manganese and folate.

• • The nutrition value of one serving (5.3 ounces or 148 g) of Yukon gold potatoes is 110 calories, 0 grams fat, 26 grams carbohydrates, 2 grams fiber, 1 gram sugar, and 3 grams protein.

• • Lastly, potatoes contain a good source of antioxidants as well as resistance starch, which is beneficial for gut health.

Find the ingredient list with exact measurements in the recipe card below

How to make Oven Baked Crispy Parmesan Potatoes

With a prep time of just 10 minutes and cook time of 22-25 minutes, this potato recipe comes together fast.

1. Preheat the oven and spray a large baking dish with cooking spray. Note you could also use a rimmed baking pan or baking sheet
2. Combine all of the ingredients. In the prepared baking dish, add the melted butter, seasonings, Parmesan cheese and halved yellow baby potatoes to the dish. With your hands, toss the potatoes in the seasoned Parmesan mixture to coat well. Arrange the potatoes cut-side down.
3. Bake the potatoes. Place the baking dish in the oven and bake for 22 – 25 minutes or until potatoes are golden brown and tender when pierced with a fork. Allow potatoes to cool for 5 minutes before transferring to a serving dish or large bowl. You can also serve them right from the baking dish.
4. Garnish and serve: Sprinkle fresh parsley or chives and flaky sea salt, if desired. Serve with ranch or sour cream for dipping.

How to store leftovers: Store leftover in an airtight container in the fridge for up to 4 days. Reheat in the microwave or better yet the stovetop to help the potatoes crisp up again.

For the complete directions (including oven directions) and ingredient amounts, scroll down to the recipe card below. All of our recipes include nutrition information, listing kcal, protein, carbohydrates, fiber, sugar, sodium, cholesterol, total fat, and more per serving.

How to serve Parmesan Crusted Potatoes

These roasted potatoes make a delicious addition to really any meal or occasion. Here are a few ways to serve them:

• Add them to an upcoming Holiday menu whether it be Thanksgiving, Christmas, Hanukkah, Easter, or a Birthday.
• Serve them as an appetizer on a platter with ranch or sour cream for dipping.
• Pair them with your favorite grilled protein and veggie side for an easy well-balanced meal.
• Dice leftover parmesan potatoes and mix them into scrambled eggs, add to a breakfast burrito, or toss into an egg bake.

More Potato Recipes To Try

The Best Crispy Smashed Potatoes

Delicious Crispy Roasted Potatoes & Which Potatoes To Use

Slow Cooker Loaded Mashed Potatoes with Ranch

How to Make the Perfect Baked Potato (Every Time)

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Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews

Crispy Parmesan Crusted Potatoes Recipe

Crispy potatoes have never tasted so good! These Parmesan Crusted Potatoes are oven roasted and baked to perfection. Buttery soft on the inside and perfectly crunchy on the outside.

Prep: 10 minCook: 25 minTotal: 35 minutes

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Servings: 6 servings 1x

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Ingredients

• Cooking spray
• 1 ½ lbs honey gold or small Yukon gold potatoes, halved if large
• 3 tablespoons butter, melted (may substitute 2 ½ tablespoons olive oil or avocado oil)
• ¾ teaspoon salt (fine or sea salt)
• ½ teaspoon garlic powder
• ½ teaspoon dried dill
• ¼ teaspoon onion powder
• ⅛ teaspoon black pepper
• ½ cup shredded Parmesan cheese
• Garnish: Fresh parsley or chives, flaky sea salt

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Instructions

1. Preheat oven to 400℉.
2. Spray a 9×13-inch baking dish with cooking spray.
3. Pour the melted butter into the baking dish.
4. Add the garlic powder, dill, fine salt, onion powder, black pepper, and Parmesan to the dish with the butter.
5. Add the potatoes to the dish and with your hands, toss the potatoes in the butter Parmesan mixture to coat well.
6. Arrange the potatoes cut-side down in the baking dish.
7. Place the baking dish in the oven and bake for 22 – 25 minutes or until the potatoes are golden brown and tender when pierced with a fork.
8. Remove the baking dish from the oven and allow potatoes to cool for 5 minutes before transferring to a serving dish.
9. Sprinkle with chopped fresh parsley or fresh chives and flaky sea salt, if desired. Serve with ranch or sour cream for dipping.

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Nutrition Information

• Serving Size: 1/6 recipe (~ 1/4 lb potatoes)
• Calories: 146
• Fat: 7 g
• (Sat Fat: 4 g)
• Sodium: 330 mg
• Carbohydrate: 19 g
• (Fiber: 2 g
• Sugar: 2 g)
• Protein: 4 g
• Cholesterol: 17 mg

Dietary

Egg-FreeGluten-freeGrain-FreeNut-freeVegetarian

© The Real Food Dietitians

Recipe By: Stacie Hassing

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