Add These: Breakfast, Lunch & Snack Recipes
Here are some meal suggestions for your breakfasts, lunches, and snacks. They would make great additions to your 2-week meal plan.
Tips For Following The Meal Plan
- Take inventory of what you have on hand. This is an important step to take before you head to the grocery store or order your groceries. Many of the items on the grocery list are staple items like oils and seasonings.
- Add or subtract from your grocery list to account for what you already have and what you need for recipes that aren’t part of the meal plan.
- Plan when you’ll use leftovers, meals from the freezer, or takeout or delivery for dinner during the week (or add a few more recipes of your choice to the meal plan if that works better for you and your family).
- Don’t be afraid to double freezer-friendly recipes for meals later in the month – your future self will thank you!
- Choose breakfasts, lunches and snacks that are simple, made with real food ingredients and something you don’t mind repeating throughout the week. The key here is that these meals are simple. So while we provide suggestions, if you have a favorite breakfast, lunch and/or snack by all means choose what will serve you best.
- Review the recipes and pre-chop vegetables. This is a great task to tackle on a Sunday and will save you a considerable amount of time during the week.
This is a sponsored post. Although we received compensation for this post, the opinions expressed here are – as always – 100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating high-quality recipes and content for you.
About our sponsors: The Minnesota Beef Council is dedicated to strengthening beef demand by responsibly providing a safe, wholesome, healthy, and delicious eating experience. The Minnesota Pork Board oversees research, education, and promotion of pork and pork farmers in Minnesota.
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