Easter has always been a special holiday for me that includes going to church and gathering with my family and friends afterwards. And one of my favorite ways to celebrate is to host an Easter brunch where I fill the table with the best Easter recipes that are fresh, delicious, and feature seasonal spring foods. From classic comfort dinner ideas to simple Easter desserts, I’ve gathered up my favorite real-food options into this show-stopping roundup of recipes.
Easter Brunch Baked Goods
From coffee cakes to muffins, these baked goods are just right for spring.
Blueberry Coffee Cake
This simple coffee cake is a delicious option to make ahead for Easter Sunday. Every bite tastes so delicious thanks to the natural sweetness of the blueberries. And I especially love the texture of the easy crumble topping. For a special occasion like Easter, I always add the glaze drizzle.
Dairy Free Option | Gluten Free Option | Nut Free | Vegetarian
French Toast Casserole
This will be one of the new recipes on my Easter table this year. It’s quick and easy to make, but feels special, especially when topped with whipped cream and fresh berries. I love the tender yet not-too-soft texture, balanced sweetness, and cinnamon flavor. Perfect for Easter entertaining, this recipe includes an option to prep the casserole the night before and bake in the morning.
Dairy Free Option | Gluten Free Option | Nut Free | Vegetarian
Morning Glory Muffins
These carrot-forward muffins are a delicious and nutritious addition to any spring menu. They’re loaded with delicious real-food ingredients, including applesauce, shredded carrots, grated apple, raisins, orange zest, and pecans.
Dairy Free | Gluten Free Option | Vegetarian
Lemon Blueberry Baked Oatmeal
This baked oatmeal tastes like spring and is one of my favorite unexpected brunch recipes. The delicious flavor combination of lemon and blueberries combines in a hearty make-ahead breakfast that is easy yet fancy enough for serving overnight guests and at holidays.
Dairy Free | Egg Free Option | Gluten Free | Nut Free | Vegan Option | Vegetarian
Carrot Cake Baked Oatmeal
Make Easter morning easy and delicious with this recipe for breakfast baked oatmeal that is infused with the flavors of carrot cake from healthy whole foods, including shredded carrots, warm spices, raisins, and walnuts. I serve slices topped with the cream cheese icing or dollops of Greek yogurt.
Gluten Free | Vegetarian
Raspberry Coffee Cake with Lemon
If spring was a flavor, this fresh and bright raspberry-lemon coffee cake would represent it well. Bake it in a bundt pan or round cake pan. The addition of sour cream or yogurt makes the texture of this cake so tender and moist, and the raspberry-lemon flavors provide a pleasant sweet-tart flavor.
Gluten Free Option | Vegetarian
Lemon Poppy Seed Muffins
Nothing says springtime quite like the light and fresh flavors of lemon. This recipe is naturally sweet and loved by all. It’s perfect for serving before or during an early-morning Easter egg hunt with cups of coffee or tea.
Dairy Free Option | Gluten Free Option | Nut Free | Vegetarian
Mixed Berry Breakfast Cake
This breakfast cake is a lot like coffee cake, but shaped more like a sheet cake. It’s so easy to make and feels just right for springtime celebrations. The fresh berries and almond streusel topping make it feel elevated and give each bite a satisfying sweetness and crunch.
Gluten Free Option | Vegetarian
Blueberry Oatmeal Muffins with Yogurt
Better than store-bought varieties, these blueberry muffins are quick to make, taste so fresh and moist, and can be customized to fit any guests’ needs for Easter brunch. Made nutritious with creamy yogurt, blueberries, and whole grain oats, these muffins are tall, tender, and naturally sweet.
Dairy Free Option | Egg Free Option | Gluten Free Option | Nut Free | Vegan Option | Vegetarian
Cinnamon Raisin Biscuits
Jess’ first job was making the now retired cinnamon raisin biscuits at Hardee’s. She set out to recreate them using real food ingredients and her time-tested method for no-fuss biscuits. When served warm and slathered with butter or the powdered sugar glaze, they disappear quickly at brunch.
Egg Free | Gluten Free Option | Nut Free | Vegetarian
Gluten-Free Lemon Blueberry Bread with Glaze
This quick bread is light, lemony, and just right for Easter menus. It features the bright flavors of lemon and blueberry, which complement each other so well. Topped with a refreshing lemon glaze, this lemon bread will make anyone’s tastebuds sing.
Gluten Free Option | Nut Free | Vegetarian
Raspberry Chocolate Chip Baked Oatmeal
This baked oatmeal is loved by kids and adults alike. It’s a fun recipe for brunch that can be set out with a variety of toppings, such as whipped cream, yogurt, fresh berries, and chocolate chips. It’s make-ahead friendly, too, which is always nice to keep things streamlined on Easter morning.
Dairy Free Option | Egg Free Option | Gluten Free | Nut Free | Vegan Option | Vegetarian
Savory Ham and Cheese Muffins
These savory muffins include bits of cooked ham, Cheddar cheese, corn kernels, and fresh herbs. They’re like eating the best of an Easter menu all together in muffin form. I think they’re best served warm right out of the oven with a drizzle of honey or butter
Gluten Free Option | Nut Free
Breakfast Meats And Egg Dishes
These egg dishes and breakfast meats add variety to an Easter menu and are great options to make ahead when entertaining.
Easy Egg Bites
These egg bites are always a welcomed addition to breakfasts and brunches. I make them more festive for Easter by topping each one with some fresh chives or herbs before baking. They’re also a tasty option that’s protein-rich, low in carbs, and easy to pick up on breakfast buffets.
Dairy Free | Gluten Free | Nut Free | Vegetarian
Cottage Cheese Egg Bake
This cottage cheese egg bake recipe is a delicious make-ahead breakfast for Easter morning. The cottage cheese creates a dish that is creamy, tender, and higher in protein than eggs alone. I also appreciate that I can prepare it ahead of time, combining and cooking everything in one dish.
Dairy Free | Gluten Free | Nut Free | Vegetarian
Apricot Basil Breakfast Meatballs
These breakfast meatballs are a quick, easy, and nutritious option for adding to Easter breakfast or brunch. These sweet and savory meatballs store and reheat well, making them great for prepping ahead of time.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Whole30
Crustless Asparagus, Leek & Feta Quiche
Featuring so many seasonal springtime veggies plus creamy feta cheese, this savory breakfast option is so flavorful and no one will complain that it’s missing a crust. It eats a lot like a frittata and can be served on its own or over a bed of spring greens or arugula.
Gluten Free | Grain-Free | Nut-Free | Vegetarian
Eggs Benedict Casserole
I love bringing this breakfast casserole to the table for special holidays like Easter. It has all the iconic flavors of a classic eggs benedict recipe, but requires a fraction of the work. It also can be prepped the evening before and baked in the morning for a make-ahead option. I bring extra warm hollandaise sauce to the table to drizzle over servings.
Gluten Free Option | Nut Free
Ham And Cheese Breakfast Casserole
I like to make this casserole either as an alternative to serving a whole baked ham, or as a recipe to use leftover ham from the Easter feature. It features diced ham and shredded cheese built into a pancake-like base layer, making it so delicious, sweet and savory at the same time. It’s make-ahead friendly, so a great choice when entertaining.
Gluten Free Option | Nut Free
Sausage Egg Bake
This sausage-egg casserole is always great choice for special mornings like Easter Sunday. It can be customized to fit any flavor preferences and dietary needs, and is great to prepare ahead of time and bake the next day just before brunch is served.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Whole30
Biscuits And Gravy Casserole
This cozy, comforting recipe makes a beautiful presentation as part of a brunch menu, and is usually the talk of the table. Cheesy flakey biscuits cook right on top of a delicious homemade gravy that’s loaded with cooked sausage and veggies. I’ve also included overnight casserole instructions for a make-ahead option.
Egg Free | Gluten Free Option | Nut Free
Tater Tot Breakfast Casserole
Made with breakfast sausage, bacon, eggs, cheese, and tater tots, get all the flavors you love for breakfast in one dish. Includes an option to make an overnight breakfast casserole that you prep the night before and bake in the morning.
Gluten Free Option | Nut Free
Easter Dinner Recipes And Sides
These side dishes for Easter feature in-season spring veggies, the best potato options, and the main dishes that are always the star of the table.
Glazed Ham Recipe
This glazed ham will be the show stopping centerpiece at any Easter gathering. Featuring a delicious and simple ham glaze, it has notes of orange, honey, and brown sugar that perfectly complement the salty ham. If I’m not serving it until later, I place slices of the baked ham and liquid in a slow cooker on the keep warm setting.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free
Sautéed Green Beans
Fresh sauteed green beans are probably my favorite veggie side dish to complement any meal in just minutes. Even though they’re quick and simple to prepare, they make any meal feel more elevated and well rounded. This method results in delicious green beans that are crisp-tender.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegan | Whole30
Candied Carrots
These candied carrots come together with just a few ingredients for a favorite veggie side dish that’s a good complement to main dishes like ham and turkey. These carrots are tender, bright, and caramelized with a touch of brown sugar.
Dairy Free Option | Egg Free | Gluten Free | Nut Free | Vegetarian
Mashed Potatoes
This garlic mashed potatoes recipe comes together in one pot on the stovetop, resulting in savory, fluffy mashed potatoes that are perfect for everything from serving at special occasions like Easter. Includes a dairy-free option.
Egg Free | Gluten Free | Grain Free | Nut Free | Vegetarian
Easy Cheesy Scalloped Potatoes
One of my favorite recipes to make with leftover ham, this scalloped potato dish is comforting, cheesy, and so easy to make from frozen hashbrowns. It’s also a nice option for a paired-down Easter menu for a smaller group since it dishes up ham, potatoes, and veggies all in one casserole.
Egg Free | Gluten Free | Nut Free
Roasted Carrots
These traditional oven roasted carrots are a delicious and nutritious side dish for everything from holiday meals to weeknight dinners. Last Easter, I served them alongside ham and asparagus, and they were a beautiful and colorful addition to the table.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegan | Whole30
Crispy Parmesan Crusted Potatoes
Potatoes in any form are welcome at an Easter dinner, but these crispy potatoes are just over-the-top good. Baked right on a sheet pan, the Parmesan roasted potatoes are oven crispy, crunchy, and cheesy on the outside, but soft and tender on the inside. Watch them disappear quick!
Egg Free | Gluten Free | Grain Free | Nut Free | Vegetarian
Easy Asparagus Casserole
A simple and delicious way to serve roasted asparagus, this warm creamy asparagus casserole gets topped with crackers or breadcrumbs for a side dish that’s cheesy and decadent. I love this addition to my Easter menu as a great way to showcase an in-season vegetable.
Egg Free | Gluten Free Option | Nut Free | Vegetarian
Quinoa Kale Salad with Blueberries and Feta
This restaurant-quality salad is beautiful, lemony, and bright for Easter. It’s chock full of superfood ingredients that will satisfy anyone’s tastebuds and complement heavier, savory dishes. The feta melts into the ingredients and the pistachios provide a nice texture contrast.
Egg Free | Gluten Free | Vegetarian
Greek Veggie Pasta Salad
Pasta salad is a mainstay in so many homes for Easter and other holiday gatherings. I love this one because it includes all my favorite flavors and mix-ins of a Greek salad, but in a different format. This pasta salad features a yogurt-based dressing, fresh veggies, feta cheese, and kalamata olives for a delicious addition to any Easter menu.
Egg Free | Gluten Free | Nut Free | Vegetarian
Creamy Lemon Asparagus Risotto
I love bringing this spring-fresh risotto to the table on Easter. It’s rich, creamy, and vibrant, featuring asparagus and lemony flavors. It’s easy to make yet fancy in a way that makes guests feel loved and appreciated. And they never need to know how easy it is to make.
Egg Free | Gluten Free | Nut Free | Vegetarian
Garlic Roasted Radishes
An often overlooked vegetable, radishes are perfectly ripe and ready in spring. This roasted radish recipe is a must-try recipe for Easter brunch and will be the talk of the table. By roasting radishes in the oven, they lose some of their peppery kick and always turn even the biggest skeptics into radish lovers.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Paleo | Vegan | Whole30
Blue Cheese Potato Salad with Chives
This twist on classic potato salad relies on sour cream, rather than mayo, to create a perfect creamy and tangy dressing. Studded with crumbled blue cheese and chives, this potato salad is fresh, bright, and makes a nice side dish for pairing with ham, lamb, and other mains.
Egg Free | Gluten Free | Grain Free | Nut Free | Vegetarian
Easter Appetizers And Drinks
Feed hungry guests with these always-good options for simple appetizers and drinks that are easy to serve.
Greek Yogurt Deviled Eggs
I always have hard-boiled eggs on hand around Easter from decorating them with my kids. I love to turn them into this favorite appetizer that’s made from just five simple ingredients. In this classic deviled eggs recipe, mayonnaise is replaced with Greek yogurt for less saturated fat and a satisfying tang. Be warned: These tend to disappear fast!
Gluten Free | Grain Free | Vegetarian
Easy Fruit Dip Recipe
This is a simple appetizer that I love to set out as I’m putting the finishing touches on my Easter dinner. It’s made from a few simple ingredients that combine to make a sweet, creamy, easy fruit dip recipe for a fresh appetizer that kids and adults love. I serve it with fresh fruit, pretzels, and graham crackers for dipping.
Egg Free | Gluten Free | Grain Free | Nut Free | Vegetarian
Whipped Cottage Cheese Dip
For a savory dip option, this whipped cottage cheese is a trendy recipe. It’s rich, tangy, and creamy, making it a nutritious and delicious high-protein alternative to ranch dip. I set it out as an appetizer to enjoy with a variety of fresh spring veggies, like blanched asparagus and green beans, raw carrots, and snap peas.
Egg Free | Gluten Free | Grain Free | Nut Free | Vegetarian
Blackberry Lime Prosecco Cocktails
I think a happy Easter brunch just isn’t complete without a refreshing, low-sugar cocktail. This one is super easy for entertaining because it’s made in batches and guests can serve themselves. Sweet, bubbly, and refreshing, it’s a perfect signature springtime drink.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Vegan
Raspberry-Peach Rosé Sangria
Instead of using simple syrup to make this fresh spring sangria, it gets all its natural sweetness from fruit. Fresh berries, fresh or frozen peaches, and a splash of sparkling water make it light and refreshing.
Dairy Free | Egg Free | Gluten Free | Grain Free | Nut Free | Vegan
Easter Desserts
From carrot cake to lemon bars, these popular desserts area. great way to end a delicious Easter meal.
No Bake Lemon Cheesecake Bars
This easy lemon dessert recipe is just right for Easter menus. It features a layer of sweet creamy bursting with lemon flavor and the best part is that this recipe requires no baking, making it a fuss-free take on traditional cheesecake.
Egg Free | Gluten Free Option | Nut Free | Vegetarian
Carrot Cake Bars
It’s hard to imagine an Easter brunch without carrot cake on the table. This recipe is easy to make in a square baking dish but the batter also can be baked in a muffin tin to make carrot cake cupcakes. No matter how this famous Easter cake is baked, don’t skip the cream cheese frosting.
Dairy Free Option | Gluten Free Option | Vegetarian
The Best Lemon Bars
Infused with refreshing lemon in all three layers, these are the best lemon bars ever. I’m convinced of that because I tested this recipe nearly a dozen times to get it just right! There’s lemon in the shortbread crust, lemony filling, and even in the lemon-infused whipped cream.
Dairy Free Option | Gluten Free Option | Nut Free | Vegetarian
Banana Cake With Peanut Butter Frosting
I love this light and fluffy banana cake, especially when it’s topped with a layer of sweet peanut butter frosting for a dreamy dessert that tastes even better with every bite. It can be ready in just under an hour, or even baked into cupcakes for easier distribution of dessert.
Dairy Free | Gluten Free Option | Vegetarian
Strawberry Rhubarb Galette
This strawberry-rhubarb dessert features that pleasing sweet-tart combination that is loved by so many. I love that it’s rustic and not as fussy to make as traditional pie. I top servings with a scoop of vanilla ice cream for an unforgettable springtime dessert.
Egg Free | Gluten Free | Nut Free | Vegetarian
Berry Oat Crumble Bars
These crumble bars are always a hit at my family gatherings. They feature a mix of fresh berries sandwiched between a buttery, oatmeal crust and crumb topping. They’re like jammy little fruit pies that can be a handheld dessert or eaten with a fork at the end of a sit-down meal.
Dairy Free | Egg Free | Gluten Free | Nut Free | Vegan | Vegetarian
Frequently Asked Questions
I recommend a side dish that features in-season produce for spring, such as roasted radishes, sauteed asparagus, or lemony risotto.
Of course, every family has their own holiday traditions and recipes. However, in general, a common Easter menu often consists of ham or lamb roast, potatoes, vegetable side dishes such as green beans, asparagus, or Brussels sprouts, plus dinner rolls or hot cross buns and dessert.
The most common food eaten on Easter is considered to be ham, lamb chops or leg of lamb, depending on the region of the world. Other common foods include scalloped potatoes or potato gratin, asparagus, carrot cake, and lemon desserts.
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will be making all soon even though i dont celebrate easter for the sausage and hash can i use mushrooms instead as am a vegan will tag you guys on twitter if i make this Thanks Ramya
You sure can! Enjoy!