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Paleo Almond Joy Protein Bites

EF Egg-Free GF Gluten-free GR Grain-Free DF Dairy-Free P Paleo
20 mins.
5 /5
32 Comments
Jump to Recipe
Stacie Hassing
By: Stacie Hassing Posted: 2/11/20

This post may contain affiliate links. Please read our disclosure policy.

These paleo-friendly Almond Joy Protein Bites are like the candy you love – only better – when you want a sweet bite without the sugar crash.

This post was created in partnership with our friends at Primal Kitchen.

Rows of Almond Joy Protein Bites arranged side-by-side. Some are drizzled with melted chocolate and others are studded with mini chocolate chips.

Less sugar. More protein.

The perfect little protein bite to curb your craving for something just a little sweet and a great option for when you just need a little something to get you by until the next meal. These Almond Joy Protein Bites include both quality protein and healthy fats, two macronutrients that help with satiety (the feeling of fullness). With only 2 tablespoons of maple syrup for a touch of sweetness they come in at just 5 grams of sugar per bite and taste very similar to the popular candy bar we know of, but with much less sugar and more protein. They also make for a great lunchbox addition, afternoon snacks for kids’, pre-workout fuel or even a tasty food gift for new moms.

An overhead view of a black plate on a white surface that's filled with Almond Joy Protein Bites.

Just a few ingredients including coconut flakes, collagen, almond butter and dark chocolate come together to create these paleo-friendly Almond Joy Protein Bites.

I’m all about keeping it simple because I know that recipes with a long ingredient list and multiple steps can be overwhelming. You’ll be glad to hear that all you need to make these Almond Joy Protein Bites is a mixing bowl, a mixing utensil, your hands, eight simple ingredients and about 15 minutes of your time. When making these bites, you may need to add a little water for the dough to come together. This depends on the consistency of almond butter you use as that can vary from smooth and runny to pretty thick. I prefer using an almond butter that is more on the runny side.

Paleo Almond Joy Protein Bite ingredients in a glass bowl
Paleo Almond Joy Protein Bite mixture in a glass bowl

Paleo Almond Joy Protein Bites are perfect for meal prep and freezer-friendly, too.

Almost every meal prep I complete includes some sort of energy bite, protein bite or granola bar. Both my husband and I like to have them on hand for an easy grab-and-go option. And because I’m exclusively breastfeeding, these bites also make for a great nursing snack and come with a much-needed boost of protein and healthy fats. Additionally, Almond Joy Protein Bites are freezer-friendly so I often double the recipe and stash some away in the freezer. You never can have too many healthy snack options on hand!

Almond Joy Protein Bites, made with Primal Kitchen Collagen Peptides, are stacked on a plate.

A nice boost of protein from our favorite Primal Kitchen Collagen Peptides.

It’s fun to find new ways to sneak collagen into my diet. Exactly why we are excited to be partnered with Primal Kitchen to bring to you a series of grab-and-go recipes that include a boost of protein from collagen. Why collagen? Collagen is one of the most abundant proteins in the body, and Primal Kitchen’s collagen contains only high-quality bovine collagen peptides, with 10g of type 1 and 3 collagen to support hair, skin, and nails.

These Almond Joy Protein Bites are one of many ways you can enjoy the benefits of Primal Kitchen Collagen Peptides.

A close-up shot of a chocolate-drizzled, coconut-sprinkled Almond Joy Protein Bite.

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A plate filled with Almond Joy Protein Bites with one bite cut in half to show texture.
Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews

Paleo Almond Joy Protein Bites

Prep: 20 mins. Total: 20 mins.
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Servings: 16 bites 1x
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Ingredients

  • ⅔ cup shredded coconut, unsweetened
  • ⅔ cup almond flour
  • ½ cup smooth or crunchy almond butter (or nut butter of choice)
  • 2 Tbsp. maple syrup
  • ½ tsp. pure vanilla extract
  • 2 scoops of Primal Kitchen Unflavored Collagen Peptides  
  • ¼ cup chopped almonds
  • ¼ cup mini chocolate chips or roughly chopped chocolate bar (dairy-free, if needed) 
  • 1 tsp. water (more if needed)

Instructions

  1. In a bowl, combine all of the ingredients except for the water.
  2. Mix well with hands until the dough comes together. 
  3. Add water ½ tsp. at a time if needed in order for the dough to come together. This will depend on the consistency of the almond butter used. 
  4. Once the dough comes together, roll into 16 small balls. 
  5. Optional step – Drizzle each ball with a little melted chocolate and sprinkle with coconut flakes.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive so we can continue providing free recipes and high-quality content for you.

Nutrition Information

  • Serving Size: 1 Bite
  • Calories: 136
  • Fat: 9g
  • Sodium: 45mg
  • Carbohydrate: 8g
  • (Fiber: 2g
  • Sugar: 5g)
  • Protein: 7g

Dietary

Dairy-FreeEgg-FreeGluten-freeGrain-FreeHigh ProteinPaleo
© The Real Food Dietitians
Recipe By: Stacie Hassing

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This post was made possible by our friends at Primal Kitchen. Although we received compensation for this post, the opinions expressed here are – as always – 100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you

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Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter. 

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Stacie Hassing

Stacie Hassing

Stacie is a Licensed and Registered Dietitian from rural southern Minnesota where she, her husband and three children reside with their dog. She’s a co-founder of The Real Food RDs and content creator of simple and wholesome recipes. She loves all kinds of fitness and has a passion to inspire as many as she can live a healthier and happier life both in and out of the kitchen - the driving force behind the co-development of the The Real Food RDs brand.

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  1. AvatarTina Singh says

    Posted on 2/17/20 at 6:02 pm

    I am going to make these very soon but before that, is there a substitute for coconut flakes in this recipe? I am not very fond of the texture of coconut flakes and just can’t do with it. Also, what is the purpose of coconut flakes? Thank you so very much.

    Reply
    • Stacie HassingStacie Hassing says

      Posted on 2/18/20 at 7:58 am

      Hi Tina! This recipe calls for quite a bit of coconut flakes so I would suggest a different recipe to try. Here is one that does not call for coconut: https://therealfooddietitians.com/4-ingredient-almond-butter-bites/

      Reply
      • AvatarTina Singh says

        Posted on 2/19/20 at 4:41 pm

        I made the recipe as is, the original one…. AND… it’s is duh-uh-licious (very delicious I mean). I didn’t mind the coconut at all because I got the very fine shredded one. And the best thing of all is that my daughter who has sworn off anything homemade gobbled GOBBLED them up. I am so happy right now, I have tears in my eyes. I love you guys for sharing this recipe. It took me 15 mins including cleanup. This is going to be passed around all over my family. Thank you thank you thank you

        Gotta go, post it on my Insta!!!!

        Reply
        • Stacie HassingStacie Hassing says

          Posted on 2/20/20 at 9:39 am

          YES! This is so great to hear. And thanks for sharing the photo with us on IG! 🙂

          Reply
        • AvatarMarilyn says

          Posted on 2/29/20 at 7:50 pm

          Can I omit the collagen?
          Or is there a substitute?

          Reply
          • Jessica BeacomJessica Beacom says

            Posted on 3/1/20 at 12:11 pm

            You can omit the collagen or use your preferred protein powder in place of it.

  2. AvatarSandra Edmonds says

    Posted on 3/1/20 at 11:37 pm

    I just made these and they’re great. Added some dried cherries into the mix. What is the best way to store these?

    Reply
    • Jessica BeacomJessica Beacom says

      Posted on 3/5/20 at 4:21 pm

      I love the addition of dried cherries! You can store them in the fridge for up to 1 week or freeze them for longer storage.

      Reply
      • AvatarLizzie says

        Posted on 3/10/20 at 7:38 am

        Can you tell more about freezing? Going to a cabin/hiking trip at the end of the month and wondering if I could make them a couple weeks in advance…

        Also, thanks for the awesome promo code with Primal Kitchen! Love the PB collagen in smoothies. Thinking about using it with this recipe, too…

        Reply
        • Stacie HassingStacie Hassing says

          Posted on 3/16/20 at 1:09 pm

          Absolutely! You can definitely freezer these. Just freeze them as you would a cookie! Perfect hiking food. And you’re so welcome 🙂

          Reply
  3. AvatarCathy says

    Posted on 3/25/20 at 11:28 am

    This looks great! Do you think it might work with unflavored egg white powder vs collagen? Trying to use what I have … TY

    Reply
    • Jessica BeacomJessica Beacom says

      Posted on 3/27/20 at 1:27 pm

      Hi Cathy,
      I think that would work just fine. You may or may not need to add extra water depending on the texture/consistency of the ‘dough’ after adding the egg white protein.

      Reply
  4. AvatarNicole Quattro says

    Posted on 3/29/20 at 6:02 am

    These are so good! I have made several batches over the past few weeks and am so glad I did. Was able to send a batch to my daughter who is a NY RN and in the throes of battling COVID19. She loves them too! Thank you 😊

    Reply
    • Stacie HassingStacie Hassing says

      Posted on 4/2/20 at 11:34 am

      Awesome, Nicole! Love hearing this. Please tell your daughter…thank you! Thank you so much!

      Reply
  5. AvatarGabrielle says

    Posted on 4/27/20 at 1:58 pm

    These look delicious! Just saw them on instagram.

    I have everything except the collagen. I do have beef gelatin, though. Do you think gelatin might work in place of the collagen, maybe bloomed?

    Reply
    • Jessica BeacomJessica Beacom says

      Posted on 4/28/20 at 6:14 am

      Hi Gabrielle,

      Gelatin should work, just sprinkle it in a little at a time as you mix to keep it from clumping.

      Reply
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