Made in less than 15 minutes, these gluten-free No Bake 3-Ingredient Peanut Butter Bites are a wholesome, make-ahead snack option or tasty lunchbox addition. Keep a batch of these bites in the freezer to always have a healthy snack option on hand.
Perfect for weekend meal preps.
If you have been a reader of our blog for awhile now you most likely are aware that we love a good weekend meal prep. While it doesn’t happen every weekend, we both do our best to make it a priority. Because meal prepping is a big part of what we share on this blog, we create recipes with that in mind. Recipes that are made with few ingredients, are simple, approachable and of course, delicious.
These 3-ingredient Peanut Butter Energy Bites take just 10 minutes of your time to make, are tasty and perfect for meal prepping.
Ingredients for 3 Ingredient Peanut Butter Bites
With just a few simple ingredients, you’ll have delicious snack bites ready in minutes.
- Rolled Oats – may use quick-cook oats. Use gluten free certified if needed.
- Peanut Butter – use natural creamy peanut butter for best results. May substitute sunflower seed butter for a nut-free recipe.
- Honey – may use honey or maple syrup
How to make these 3 ingredient bites
- Add the oats to a food processor or blender. Process or blend until oats reach a flour consistency.
- Next add the peanut butter and honey or maple syrup. Process or blend until ingredients are well combined and come together to form a dough ball. May need to scrape sides once or twice.
- Roll into round bites – about a scant tablespoon per bite. If dough isn’t holding together, add 1-2 tablespoons more of peanut butter.
- If dough starts to stick to hands, oil them with coconut oil or cooking spray.
For the complete directions, ingredient amounts, and nutrition analysis that lists calories, protein, carbohydrates, fiber, sugar, sodium per serving, scroll down to the recipe card below.
Give ’em a boost of protein if you wish
For a boost of protein, you can replace 1/4 cup of the oats for 1/4 cup of protein powder. We like to use Primal Kitchen Unflavored Collagen Peptides. This protein powder won’t change the flavor of the 3-Ingredient Peanut Butter Bites and it’s a great way to sneak in a boost of protein. For a whey or plant-based protein powder, try one these below:
Double the batch because these bites are freezer-friendly!
Thus recipes is simple to make, made with less than 10 real food ingredients, is meal ‘prep-able’, freezer-friendly and takes just a few minutes of your time. Awesome, right?! These are my favorite kind of recipes because they allow you to eat healthy, nourishing foods while spending less time in the kitchen so you’re left with more time to do the things you love.
Make them nut-free with one simple substitution
We do our best to create recipes for ALL to enjoy! So if you have a nut-allergy, whether it be peanuts or tree nuts, you can simply substitute sunflower seed butter for the peanut butter in this recipe. It will give the bites a little bit different of a taste, but they’ll still be delicious nonetheless.
It’s time to give these PB Bites a try! Best of all, there’s a good chance you have all 3 ingredients on hand!
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No-Bake 3-Ingredient Peanut Butter Bites
Made in less than 15 minutes, these gluten-free No Bake 3-Ingredient Peanut Butter Bites are a wholesome, make-ahead snack option or tasty lunchbox addition.
Ingredients
- 1 1/2 cups rolled oats or quick oats (for gluten-free, choose certified gluten-free oats)
- 2/3 cup natural peanut butter (may sub any nut or seed butter of choice)
- 3 tablespoons honey or maple syrup
Instructions
- Add the oats to a food processor or blender. Process or blend until oats reach a flour consistency.
- Next add the peanut butter and honey or maple syrup. Process or blend until ingredients are well combined and come together to form a dough ball. May need to scrape sides once or twice.
- Roll into round bites – about a scant tablespoon per bite. If dough isn’t holding together, add 1-2 tablespoons more of peanut butter.
- If dough starts to stick to hands, oil them with coconut oil or cooking spray.
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Notes
Store Peanut Butter Bites in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
- Serving Size: 1 peanut butter bite
- Calories: 80
- Fat: 4 g
- (Sat Fat: 1 g)
- Sodium: 22 mg
- Carbohydrate: 8 g
- (Fiber: 1 g
- Sugar: 2 g)
- Protein: 3 g
- Cholesterol: 0 mg
Dietary
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Rhonda Heasley says
👏🏻🙌🏻I’ve been waiting for this recipe since you teased it a few weeks ago🎉 Can’t wait to make!
Stacie Hassing says
Hope you enjoy them!
tracey says
Can you substitute anything for the maple sugar/honey to make it FODMAP friendly? thanks so much!!
Stacie Hassing says
You’re in luck because 100% Maple Syrup is FODMAP friendly! 🙂
Jan says
Hi Stacie,
I’ve been a fan of so many of your recipes, thank you !
What would be a good substitute for the oats, I do not eat grains?
Stacie Hassing says
Hi Jan, this recipe has not been tested with anything other than oat flour. You could try almond flour if you’d like. Or give our 3-ingredient nutty butter bites a try or 4-ingredient almond butter bites. https://therealfooddietitians.com/3-ingredient-nutty-butter-bites/ or https://therealfooddietitians.com/4-ingredient-almond-butter-bites/
Kelle says
Hi! I was hoping to make one of your pumpkin shaped cookies but I can’t seem to find them. Do you still have those or did you take them down?
Thanks!
Jessica Beacom says
Hi Kelle,
We don’t have a recipe for pumpkin shaped cookie but we do have one for Soft Pumpkin Cookies with Cream Cheese Frosting , perhaps that’s the one you had in mind?
Otherwise, I use this recipe from Paleo Running Mama for grain-free cut out cookies.
Hope that helps!
Lisa says
Hi! Do you think these would freeze well? Starting January I will be prepping meals before I give birth and it would be nice to have something like this to grab and eat after I have the baby and breastfeeding. I’m love the simplicity of this btw!
Stacie Hassing says
Yes…these freeze well! Perfect for that. Wishing you the best!