gluten-free | vegan
+ rolled oats or quick oats + natural peanut butter + honey or maple syrup NOTES: Use certified gluten-free oats if needed Use maple syrup for vegan
Add the oats to a food processor or blender and blend until oats reach a flour consistency.
Add the creamy peanut butter and maple syrup (or honey).
Process the ingredients until a dough ball forms. May need to scrape sides once or twice.
Roll into round bites - about a scant tablespoon per bite. Will make 20-24 bites.
Made in less than 15 minutes, these bites are a wholesome, make-ahead snack option!
A perfect kid-friendly snack that's made with easy to find real-food ingredients. The perfect snack for packed lunches and after-school snacks!
A delicious snack that's just the right size!