Roasted Brussels Sprouts Quinoa Salad with Cranberries and Pecans

EF Egg-Free GF Gluten-free NF Nut-free VG Vegetarian DF Dairy-Free V Vegan

Tender quinoa, perfectly roasted Brussels sprouts, toasted pecans, dried cranberries, and shaved Parmesan cheese are tossed in a delicious citrus-thyme vinaigrette, making this a delightful salad for fall and winter. It can be served warm or cold. 

The BEST Slow Cooker Recipes for Fall

Delivered right to your inbox! 

RFD

FREE EMAIL BONUS