Pumpkin Baked Oatmeal with Toasted Pecans

GF Gluten-free NF Nut-free VG Vegetarian DF Dairy-Free
Pumpkin Baked Oatmeal with toasted pecans makes for a cozy breakfast to enjoy with a cup of coffee on a crisp fall day! If you please, top it with a drizzle of maple syrup, dusting of pumpkin pie spice, toasted pecans, and whipped topping. 
Overhead view of vegetable beef soup with a cheddar biscuit in the bowl.

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