Instant Pot Chicken Tortilla-Less Soup

Make some meal prep magic (and do it quickly) with this hearty Instant Pot Chicken Tortilla-Less Soup!

And by magic, I mean delicious and ready to reheat and eat.

This Instant Pot Chicken Tortilla-Less Soup recipe is exactly the same as our stovetop Chicken Tortilla-Less Soup but, you guessed it, it’s made in the Instant Pot to speed things up while locking in loads of flavor from a short list of wholesome ingredients.

This soup, along with this Slow Cooker White Chicken Chili and this Veggie Loaded Turkey Chili (both of which can be made in a pressure cooker), are probably the three recipes I meal prep most often because they all freeze beautifully. I portion them into small freezer-safe containers (similar to these and these) to stock my freezer so that I always have them on hand for lunches or a super quick dinner.

Just 10 ingredients, more or less.

We don’t count cooking oils and fats or salt and pepper toward the total number of ingredients in a recipe so this is more or less 10 ingredients which, in my mind, qualifies it as an ‘express lane’ kind of meal. Just a few ingredients, minimal prep, and short cooking time.

Say. no. more.

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No Instant Pot?

No problem. We’ve got a super-easy stovetop version here. But seeing as how it’s 2020, it’s probably time to get on the pressure cooker train because this ultra-convenient appliance doesn’t seem to a fad anymore. It’s here to stay for those of us who’ve embraced its ease, versatility, and convenience. Just my two cents. 

Freezer-friendly meals for the win.

Nothing says ‘self-care’ in my mind like a stash of meals in the freezer. Didn’t grocery shop? Check the freezer. Too tired to cook? Check the freezer. Sick/laid up/broken leg? Check the freezer. You get the idea.

Trust me, a stash of this Instant Pot Chicken Tortilla-Less Soup will serve you well. Packed with protein and flavor, it’s easy to customize the level of heat by adding more or less fresh jalapeños (or add a diced chipotle in adobo sauce or a pinch of dried chipotle pepper). You can skip the Homemade Taco Seasoning and opt instead for a store-bought packet but trust me, the homemade version is so much better and it makes enough for another batch of Instant Pot Chicken Tortilla-Less Soup or these Taco-Stuffed Sweet Potatoes or this One-Dish Chicken Fajita Bake, or this Tex-Mex Sweet Potato Hash.

Tortillas optional.

Since this is Instant Pot Chicken Tortilla-Less Soup, you probably already guessed that it’s served without the tortilla strips you typically see with tortilla soup. And you’re right. To keep the soup Whole30-friendly we’ve left them out (just as we did in our stovetop version), but feel free to add them if you’d like.

Tortilla chips will also work in a pinch, but they do tend to get soggy quickly and in a not-so-good way. For that reason, I prefer thinly slice corn tortillas, then lightly spray them with cooking oil (or brush with oil) then bake them in a single layer on a large, rimmed baking sheet in a 350℉ oven for 12-15 minutes or until they’re crispy and lightly golden brown. 

Toppings encouraged.

Try topping your Instant Pot Chicken Tortilla-Less Soup with fresh cilantro, sliced jalapeños, diced avocado, and lime wedges for a restaurant-style meal at home. Or give it a sprinkle of shredded cheese or a dollop of sour cream if that’s your thing. You really can’t go wrong here.

Pin this now & make it later!

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Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter. 

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