Gluten-free Lemon Shortbread Cookies

EF Egg-Free GF Gluten-free NF Nut-free VG Vegetarian
Buttery, crisp and bursting with fresh lemon flavor, these gluten-free shortbread are sure to become a family favorite. They’re delicious as-is with a cup of tea or drizzled with melted chocolate. Using a ‘baking blend’ means no mixing of specialty flours and binders. If your flour does not have xanthan gum, add ½ tsp. to the dry ingredients or your cookies will not hold together.

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