Servings: 4 servings 1x
Ingredients
- 2 cups cooked and cubed or shredded chicken
- ½ cup halved grapes
- ⅓ cup diced celery
- ¼ cup diced red onion
- ¼ cup chopped walnuts
- 2 tablespoons chopped fresh basil (or 1 teaspoon dried basil)
- ⅓ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fine salt
- Black pepper to taste
Instructions
- In a bowl, combine the chicken, grapes, celery, red onion, walnuts, and basil.
- Add the mayo and lemon juice. Stir until well combined, then season with salt and black pepper to taste.
- Serve over a bed of greens, as a sandwich, or with crackers.
Notes
- No walnuts? —> try almonds, pecans or cashews
- No grapes? —> try cubed apple, dried cranberries, or raisins
- No fresh basil? —> use dried basil or try fresh rosemary or thyme
Check out our quick instructions for how to make perfectly cooked chicken breasts every time here. Or make quick shredded chicken in the Instant Pot.
Nutrition Information
- Serving Size: 1/4 of the recipe
- Calories: 229
- Fat: 11 g
- (Sat Fat: 1 g)
- Sodium: 725 mg
- Carbohydrate: 10 g
- (Fiber: 1 g
- Sugar: 6 g)
- Protein: 27 g
- Cholesterol: 62 mg