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Waldorf Chicken Salad (Whole30)

Make this easy Chicken Waldorf Salad so that you’ll have nutritious and delicious options for healthy meals and snacks this week. Store leftovers in a covered container in the refrigerator for up to 4 days.

  • Author: The Real Food Dietitians
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Category: Salad | Whole30


  • 2 cups cooked and cubed chicken
  • 1/2 cup halved grapes
  • 1/3 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh basil (or 1 teaspoon dried basil)
  • 1/3 cup avocado-oil mayonnaise
  • 2 tablespoons fresh lemon juice
  • Sea salt and black pepper to taste


  1. In a bowl, mix together all of the ingredients until well combined.
  2. Serve over a bed of greens, as a sandwich, or with crackers.


  • No walnuts? —> try almonds, pecans or cashews
  • No grapes? —> try cubed apple, dried cranberries or raisins
  • No fresh basil? —> use dried basil or try fresh rosemary or thyme

Check out our quick instructions for how to make perfectly cooked chicken breasts every time here.


  • Serving Size: 1/4 of recipe
  • Calories: 300
  • Sugar: 2g
  • Sodium: 225mg
  • Fat: 22g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 24g

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