Slow Cooker Pumpkin Brownies

Slow Cooker Pumpkin Brownies (Grain-Free)

Slow Cooker Pumpkin Brownies are grain-free, gluten-free, nutritiously sneaky and make for a tasty treat when you’re craving a little something sweet! They’re the perfect dessert for fall!

Prep: 10 minCook: 4 hoursTotal: 4 hours 10 minutes
Servings: 9 servings 1x


*Omit for nut-free


  1. In a bowl, combine all of the ingredients and mix.
  2. Line a 6-qt. slow cooker with parchment paper.
  3. Transfer batter to the slow cooker and spread out evenly. 
  4. Top with chocolate chips and walnuts.
  5. Cook on high for 2 hours or low for 4 hours.
  6. Carefully remove the brownies from the slow cooker to a wire rack. Cool just slightly for 10 minutes before serving. Serve warm. 
  7. Top with a scoop of your favorite ice cream and a drizzle of melted chocolate if you wish.

Oven Directions: 

  1. Preheat oven to 350 °F. Grease a 9×9 square dish.
  2. In a bowl, combine all of the ingredients and mix.
  3. Transfer batter to 9×9 square dish and spread out evenly. Top with mini-chocolate chips and walnuts.
  4. Bake in the oven for 25-30 minutes or until a toothpick inserted comes out clean. Remove
  5. from oven and let cool for about 5 minutes.
  6. Cut into 12 squares.

Nutrition Information

  • Serving Size: 1/9 of recipe
  • Calories: 205
  • Fat: 14 g
  • Sodium: 315 mg
  • Carbohydrate: 22 g
  • (Fiber: 6 g
  • Sugar: 13 g)
  • Protein: 6 g


© The Real Food Dietitians
Recipe By: Stacie Hassing

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