Snack happy with these oh-so-addicting, totally delicious Ranch Roasted Mixed Nuts. They’re Whole30-friendly, too!
This post was created in collaboration with our friends at Thrive Culinary Algae Oil.
Perfect for everyday snacking, serving at a party, or topping on a salad.
Ranch Roasted Mixed Nuts are made with a variety of raw nuts that are flavored with a homemade ranch seasoning blend, tossed in better-for-you Thrive Culinary Algae Oil and then roasted to toasty perfection. They take all of 5 minutes of your time to prep and in the oven they go. Bursting with flavor and made with only real food ingredients, Whole30-friendly Ranch Roasted Mixed Nuts make for a tasty and satisfying snack, are perfect for serving at a party and make for a great topper on salads. Another bonus that comes with these seasoned nuts is that you know exactly what goes into them versus the long list of questionable ingredients that you may see in snack mixes you purchase at the store.
Recipe inspired by…Doritos.
We love the challenge of “real food-ifying” and creating healthy recipes that remind us of some of the foods that we love – whether they’re from our childhood or in the present.
Cool Ranch Doritos are a snack food that comes to mind and were once something I enjoyed on the regular when I was…well, oblivious to the correlation food had on one’s health. At the time, they were in the running for being my favorite snack food of all time – up against Ruffles Cheddar and Sour Cream Chips, Ritz Bits Sandwich Crackers, Easy Cheese, Strawberry Pop Tarts, Peanut Butter M&M’s and Honey Nut Chex Mix. The crunchiness of Cool Ranch Doritos and how every chip is perfectly speckled with seasoning is something I had to replicate, but of course in a healthier, real food way using clean ingredients and better non-inflammatory oils. So allow me to introduce to you ‘cool’ Ranch Roasted Mixed Nuts. A recipe inspired by Doritos.
Snack happy with Ranch Roasted Mixed Nuts! Flavored with a homemade ranch seasoning blend, tossed in a better-for-you oil then roasted to toasty perfection. @thrivealgae Share on X
Ranch Roasted Nuts are made with good-fat-filled Thrive Culinary Algae Oil.
Thrive Culinary Algae Oil is the newest oil to hit the at-home culinary scene and one we’re loving for sautéing, baking, roasted, drizzling on salads and marinating. What’s great about this oil is that it’s light, neutral taste lets the other flavors shine through your food, which is of course crucial in this recipe when you want cool ranch seasoning in the spotlight. And thanks to the high smoke point (up to 485 degrees), it’s safe to use over high heat. The high smoke point comes from its high levels of heat-stable, heart-healthy monounsaturated fatty acids (MUFA’s). So you can feel good about using Thrive as an everyday cooking oil. We were a bit skeptical about an oil made from algae at first, but one try and we were pretty smitten with how versatile it is. You can also see how we use Thrive in our delicious oh-so-easy Orange-Ginger Chicken Stir-fry.
Find Thrive Culinary Algae Oil in stores or on Amazon.
Now it’s your turn to give ’em a try!
Ranch Roasted Mixed Nuts are gluten-free, Whole30- and vegan-friendly.
Ranch Roasted Nuts
Ranch Roasted Mixed Nuts are made with a variety of raw nuts that are flavored with a homemade ranch seasoning blend, tossed in better-for-you Thrive Culinary Algae Oil and then roasted to toasty perfection.
Ingredients
- 5 cups raw mixed nuts (cashews, almonds, pecans, walnuts)
- 1/3 cup Thrive Culinary Algae Oil
- 1 Tbsp. nutritional yeast (optional)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried dill
- 1 tsp. dried chives
- 1 tsp. dried parsley
- 1/2 tsp. paprika
- 1 tsp. sea salt
Instructions
- Pre-heat oven to 325º F.
- In a small bowl combine the algae oil and seasonings and mix well to combine.
- Add the mixed nuts to a large pan. Drizzle with the seasoned oil and toss so that all of the nuts are coated.
- Roast in the oven for 20 minutes stirring every 5 minutes to prevent burning.
- Remove from oven and allow to cool on pan.
- Store cooled nuts in a sealed container or mason jar for up to 4 weeks.
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Nutrition Information
- Serving Size: 1/4 cup
- Calories: 220
- Fat: 21g
- Sodium: 115mg
- Carbohydrate: 6g
- (Fiber: 3g
- Sugar: 2g)
- Protein: 5g
Dietary
This post was made possible by our friends at Thrive Culinary Algae Oil. Although we received compensation for this post, the opinions expressed here are – as always -100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you.
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Jesse Mosqueda says
Does this recipe use fine salt or Kosher salt? Do you have a standard for future reference for your recipes, just so I don’t have to keep asking? haha
Jessica Beacom says
Hi Jesse – these use fine salt which is the standard for all of our recipes. For recipes that use anything other than fine salt (flaked, Kosher, etc.) we’ve specified that in the recipe. Of course, you can use them interchangeably using about 2x Kosher salt in place of fine salt.
Jenny says
Delicious! I didn’t have the dill or chives so I had to omit them, but even then the recipe was delicious!
Kelly says
Great recipe overall, but the instructions call for much too high of a temperature. A better suggestion is to roast the nuts at 275 in order to preserve nutrients while preventing the formation of free radicals.
According to an article from Healthline, “The higher the roasting temperature, the more alpha-tocopherol was lost. After 15 minutes of roasting at 320–340°F (160–170°C), the levels were reduced by 54% in almonds and 20% in hazelnuts, compared to raw nuts .”
Jessica Beacom says
Thanks for the feedback, Kelly. We may retest the recipe with the lower temperature and update the recipe in the future.
Robin M Manley says
This is a great recipe and your new cookbook is wonderful,
!
Thrive oil is no longer available. What oil do you recommend as a substitute? Thank you
Jessie Shafer says
Hi Robin, thank you!! You can use avocado oil instead of the algae oil.