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Ranch Roasted Mixed Nuts are made with a variety of raw nuts that are flavored with a homemade ranch seasoning blend, tossed in better-for-you Thrive Culinary Algae Oil and then roasted to toasty perfection.

Prep: 5 minCook: 20 minTotal: 25 minutes
Servings: 30 servings (1/4 cup) 1x

Ingredients

  • 5 cups raw mixed nuts (cashews, almonds, pecans, walnuts)
  • 1/3 cup Thrive Culinary Algae Oil
  • 1 Tbsp. nutritional yeast (optional)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried dill
  • 1 tsp. dried chives
  • 1 tsp. dried parsley
  • 1/2 tsp. paprika
  • 1 tsp. sea salt

Instructions

  • Pre-heat oven to 325º F.
  • In a small bowl combine the algae oil and seasonings and mix well to combine.
  • Add the mixed nuts to a large pan. Drizzle with the seasoned oil and toss so that all of the nuts are coated.
  • Roast in the oven for 20 minutes stirring every 5 minutes to prevent burning.
  • Remove from oven and allow to cool on pan.
  • Store cooled nuts in a sealed container or mason jar for up to 4 weeks.

Nutrition Information

  • Serving Size: 1/4 cup
  • Calories: 220
  • Fat: 21g
  • Sodium: 115mg
  • Carbohydrate: 6g
  • (Fiber: 3g
  • Sugar: 2g)
  • Protein: 5g

Dietary

© The Real Food Dietitians
Recipe By: Stacie Hassing

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