Butternut Squash Home Fries are roasted to perfection and make for a flavorsome, 4-ingredient side-dish for even the pickiest eaters! Whole30 | Paleo

Prep: 10 minsCook: 40 minsTotal: 50 mins
Servings: 4 servings 1x


  • 1 medium butternut squash, cubed (78 cups, cubed)
  • 2 tbsp. avocado oil, coconut oil, or olive oil
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper


  1. Pre-heat oven to 400 degrees.
  2. Peel and cube squash. See our How-to Cube Butternut Squash photo tutorial here Place cubes on large baking sheet lined with parchment paper.
  3. Melt fat (if using a solid fat) and drizzle over squash cubes. Add salt and pepper and toss to coat so that all squash cubes are evenly coated.
  4. Bake in oven for 35-40 minutes or until golden brown to your liking. Toss every 10 minutes.


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