Servings: 4 servings 1x
Ingredients
- 1 medium butternut squash, cubed (7–8 cups, cubed)
- 2 tbsp. avocado oil, coconut oil, or olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
Instructions
- Pre-heat oven to 400 degrees.
- Peel and cube squash. See our How-to Cube Butternut Squash photo tutorial here Place cubes on large baking sheet lined with parchment paper.
- Melt fat (if using a solid fat) and drizzle over squash cubes. Add salt and pepper and toss to coat so that all squash cubes are evenly coated.
- Bake in oven for 35-40 minutes or until golden brown to your liking. Toss every 10 minutes.
Notes
All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you!