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Three wholesome ingredients is all you need to make these healthy, no-bake Nutty Cashew Bites. A vegan-friendly and grain-free recipe.

Prep: 15 minsTotal: 15 mins
Servings: 20 bites 1x

Ingredients

Instructions

  1. Place raw nuts, nut butter, and pitted dates into a food processor (may use high-powered blender).
  2. Process for 3-5 minutes or until ingredients start coming together. Scrape the sides as needed. Test dough with hands to see if dough will stick together to form a ball. Depending on consistency of nut butter, you may need to add an additional 1-2 Tbsp. A smoother/runnier nut butter works best.
  3. With hands, firmly and with pressure, form the dough into about 20 small round bites.
  4. Store in a sealed container in the refrigerator for up to 2 weeks or freeze for up to 3 month.

Nutrition Information

  • Serving Size: 1 bite
  • Calories: 100
  • Fat: 6 g
  • Sodium: 10 mg
  • Carbohydrate: 8 g
  • (Fiber: 1 g
  • Sugar: 5 g)
  • Protein: 3 g

Dietary

© The Real Food Dietitians
Recipe By: Stacie Hassing