Servings: Serves 4
Ingredients
- 1 lb. (16 ounces) Silver Fern Farms Net Carbon Zero By Nature 100% Grass-Fed Angus Ground Beef
- ⅓ cup coconut aminos*
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- 2 tablespoons rice vinegar
- 3 garlic cloves, minced
- ¼ – ½ teaspoon crushed red pepper flakes (adjust to taste)
- ¼ teaspoon ground ginger (may substitute 1 teaspoon grated fresh ginger)
- 3 green onions, sliced, green and light green/white parts separated
For Serving:
- 3 cups cooked white rice or brown rice
- 1 teaspoon sesame seeds
- 1 large cucumber, thinly sliced or cut into strips using a vegetable peeler
- 8 radishes, trimmed and thinly sliced
- 2 medium carrots, shredded or julienned
- Optional: Sriracha or chili-garlic sauce, to taste
Instructions
- Place a medium or large skillet over medium-high heat on the stovetop. When the skillet is hot, add the ground beef to the skillet, stirring and crumbling into small pieces with a wooden spoon, until cooked through. Drain off any excess liquid then return the skillet to the stove.
- While the beef is cooking, in a small bowl, whisk together the coconut aminos, honey, sesame oil, rice vinegar, garlic, red pepper flakes, and ginger.
- Add the sauce and the light green and white parts of the green onions to the ground beef. Stir and cook for 1-2 minutes to bring the sauce to a simmer and allow some of the sauce to absorb into the meat (but not so long as to evaporate).
- Remove from heat and serve the ground beef mixture over hot cooked rice with cucumber, radish, and carrot. Garnish with green onion and sesame seeds. Serve with sriracha or chili-garlic sauce, if desired.
Notes
* May substitute 3 tablespoons tamari (gluten-free) or low-sodium soy sauce + 3 tablespoons water for coconut aminos, if desired
Nutrition Information
- Serving Size: ¼ recipe (without hot sauce)
- Calories: 460
- Fat: 14 g
- (Sat Fat: 5 g)
- Sodium: 600 mg
- Carbohydrate: 50 g
- (Fiber: 3 g
- Sugar: 15 g)
- Protein: 26 g