Instant Pot Jasmine Rice (Foolproof Method)

Make jasmine rice in the Instant Pot quickly and easily. This fool-proof recipe for Instant Pot Jasmine Rice is fluffy and perfect every time.

Prep: 1 minCook: 4 minsTotal: 20 mins
Servings: 6 cups (8 servings) 1x


  • 2 cups uncooked jasmine rice (370 g)
  • 2 cups water


  1. Rinse the rice in a fine-mesh strainer under running water.
  2. Add rinsed rice and water to the Instant Pot. Close and lock the lid. Press the “Pressure Cook” or “Manual” button (high pressure) and then set to 4 minutes of pressure cooking time. It will take a few minutes for the Instant Pot to build up pressure, and once pressure cooking starts the timer will start counting down.
  3. When the 4 minutes is up, allow the rice to remain in the Instant Pot with lid closed as the setting automatically switches over to “Keep Warm” warm and starts counting up. Let it sit this way until the timer counts up to 10 minutes.
  4. After 10 minutes, press “Cancel” and position the steam release valve on the lid to the “Venting” position to release any remaining steam. Open the lid and fluff the rice.
  5. Serve the rice as is, or season it with butter, ghee, oil, and/or seasonings if you’d like. Store leftover cooked jasmine rice in a covered container in the refrigerator.


Need more rice? You can also use 3 cups uncooked jasmine rice and 3 cups water to yield 9 cups cooked rice.

Nutrition Information

  • Serving Size: 3/4 cup
  • Calories: 160
  • Fat: 0
  • (Sat Fat: 0)
  • Sodium: 2
  • Carbohydrate: 32
  • (Fiber: 0.5
  • Sugar: 0)
  • Protein: 3
  • Cholesterol: 0


© The Real Food Dietitians
Recipe By: Jessie Shafer

The BEST Slow Cooker Recipes for Fall

Delivered right to your inbox!