Ingredients

For the Burgers:

• 1 pound unseasoned ground pork
• 2 green onions, finely diced
• 2 garlic cloves, minced
• 1 jalapeno, seeded and finely diced
• 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger
• 2 tablespoons finely chopped fresh basil or cilantro (or mix of both)
• 1½ teaspoons coconut aminos or ½ – 1 ½ teaspoons fish sauce
• 1 teaspoon lime zest
• ¼ teaspoon black pepper
• Pinch of salt

For the Slaw:

• 1 cup shredded cabbage
• ½ cup shredded carrots (1 large)
• ½ medium red bell pepper (cut into thin strips, then strip cut into thirds)
• 2 green onions, thinly sliced (light and dark green parts)
• 2 tablespoons finely chopped fresh basil or cilantro (or mix of both)
• 2 tablespoons chopped nuts (peanuts, almonds, or cashews)

For the Creamy Thai Dressing:

• 2 tablespoons peanut butter, almond butter, or cashew butter
• 2 tablespoon coconut aminos 
• 1 tablespoon lime juice 
• 1 teaspoon toasted sesame oil
• 1 small garlic clove, minced
• 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger
• ¼ teaspoon red pepper flakes
• ¼ teaspoon fine salt
• Warm water if needed