Servings: 4 servings 1x
Ingredients
- 1 lb. fresh globe radishes, stems removed, ends trimmed, and halved
- 1 tablespoon melted ghee or butter*
- ½ teaspoon fine salt
- ⅛ teaspoon black pepper
- ¼ teaspoon dried parsley, dried chives, or dried dill (or mix of all)
- 2 garlic cloves, finely minced**
- Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
Instructions
- Preheat oven to 425℉.
- Combine the radishes, cooking fat (ghee, butter, or oil), dried herbs, salt, and pepper in a bowl. Toss until the radishes are evenly coated (Note: Don’t add the minced garlic until step 5).
- Spread the radishes into a single layer in a large 9×13-inch baking dish.
- Bake for 20-25 minutes, tossing every 10 minutes.
- After the first 10 minutes of baking, add the minced garlic and toss well.
- Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.
- If desired, serve with ranch dressing for dipping or drizzling on top. Garnish with fresh parsley, dill, or chives.
Notes
*To make this recipe vegan, opt for avocado oil or olive oil in place of the butter or ghee.
**May substitute ¼ teaspoon garlic powder for the 2 garlic cloves.
Nutrition Information
- Serving Size: 1/4 of recipe
- Calories: 68
- Fat: 6 g
- Sodium: 250 mg
- Carbohydrate: 4 g
- (Fiber: 1 g
- Sugar: 2 g)
- Protein: 1 g