How can you make a mild fajita seasoning for kids?

If making fajita seasoning for people who prefer milder spice levels, this fajita seasoning is a great option. Use mild chili powder and omit any spicy add-ins, such as cayenne or chipotle powder. For someone sensitive even to black pepper spice, the black pepper can be reduced or eliminated.

Can you use fajita seasoning as a marinade?

Yes, this seasoning mix can be used as a marinade for chicken, other proteins, or veggies. To do so, mix the dry spice mix with 3 tablespoons of olive oil and 2 tablespoons fresh lime juice. Brush it over the protein and/or veggies. Or add it to a bag with the foods, then cover or seal and refrigerate for at least 4 hours.

How much fajita seasoning should you use per pound of meat?

One of the most common FAQs I get about this recipe is how much meat and veggies it will season. This recipe makes 3 tablespoons of fajita seasoning. That's enough for home cooks to generously season 1 to 1 ½ lbs of chicken or another protein. Or enough to lightly seasoning 2 pounds of meat.

Homemade Fajita Seasoning

Servings: Makes 3 tablespoons 1x

Scale

Ingredients

2 teaspoons chili powder
2 teaspoons ground cumin
1 ½ teaspoons garlic powder
1 teaspoon paprika or smoked paprika
1 teaspoon dried oregano
1 teaspoon fine salt
½ teaspoon black pepper or lemon pepper*

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Instructions

In a small bowl, combine the chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
Use to make sheet pan chicken fajitas (or another fajita recipe), or store in an airtight container at room temperature for up to 3 months.

Notes

* If using this seasoning to make shrimp, fish, or veggie fajitas, I recommend using the lemon pepper instead of black pepper. If using it to season pork, beef, or chicken fajitas, I recommend regular black pepper.

Nutrition Information

Serving Size: 1 teaspoon
Calories: 7
Fat: 0 g
(Sat Fat: 0 g)
Sodium: 266 mg
Carbohydrate: 1 g
(Fiber: 0.5 g
Sugar: 0 g)
Protein: 0 g
Cholesterol: 0 mg

Dietary

Dairy-Free Egg-Free Gluten-free Grain-Free Nut-free Paleo Vegan Vegetarian Whole30

Recipe By: Jessie Shafer