Servings: 3 1x
Ingredients
- 2 medium ripe avocados
- 2 Tbsp. cocoa powder
- 3 Tbsp. full-fat canned coconut milk
- Pinch of sea salt (optional)
- 1–2 packets Stevia In The Raw®
Instructions
- Cut avocados in half lengthwise. Remove pit from each avocado and scoop flesh into the container of a blender or food processor using a large spoon.
- Add remaining ingredients. Process until smooth. Taste and adjust sweetness if desired.
Notes
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Nutrition Information
- Serving Size: ⅓ of recipe
- Calories: 186
- Fat: 17g
- Sodium: 50mg
- Carbohydrate: 10g
- (Fiber: 8g
- Sugar: 1g)
- Protein: 3g