Dark, rich, chocolatey and made without dairy or added sugar, this Dairy-Free Chocolate Mousse is the perfect dessert for any occasion.

Prep: 5 mins.Total: 5 minutes
Servings: 3 1x


  • 2 medium ripe avocados
  • 2 Tbsp. cocoa powder
  • 3 Tbsp. full-fat canned coconut milk
  • Pinch of sea salt (optional)
  • 12 packets Stevia In The Raw®


  1. Cut avocados in half lengthwise. Remove pit from each avocado and scoop flesh into the container of a blender or food processor using a large spoon.
  2. Add remaining ingredients. Process until smooth. Taste and adjust sweetness if desired.


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Nutrition Information

  • Serving Size: ⅓ of recipe
  • Calories: 186
  • Fat: 17g
  • Sodium: 50mg
  • Carbohydrate: 10g
  • (Fiber: 8g
  • Sugar: 1g)
  • Protein: 3g


© The Real Food Dietitians
Recipe By: Jessica Beacom