Crunchy and convenient bagged broccoli slaw makes this a cinch to whip up for an easy weeknight side or a potluck dish to pass.

Prep: 10 minsTotal: 10 mins
Servings: 4 1x


  • 6 ounces (½ bag) broccoli slaw
  • 1 ½ cups chopped kale
  • ¼ cup roasted and salted pumpkin seeds (pepitas)
  • ¼ cup dried cranberries
  • 3 tablespoons mayo*
  • 1 ½ tablespoons apple cider vinegar
  • ¼ tsp. garlic powder
  • Salt and Pepper to taste



  1. Add the mayo, vinegar, and garlic powder to a medium-sized bowl. Whisk to combine then taste and add salt and pepper to taste.
  2. Add broccoli slaw, kale (stems removed and leaves chopped or torn by hand into bite-sized pieces), pumpkin seeds, and cranberries to the bowl.
  3. Toss well to coat.
  4. Serve immediately or store in a covered container in the fridge for up to 3 days.


*For a vegan option – Use your favorite vegan mayo

For a lower-fat option, replace mayo with plain Greek yogurt (contains dairy)

Nutrition Information

  • Serving Size: About 1 cup
  • Calories: 132
  • Fat: 8g
  • (Sat Fat: 1)
  • Sodium: 65mg
  • Carbohydrate: 12g
  • (Fiber: 3g
  • Sugar: 6g)
  • Protein: 5g


© The Real Food Dietitians