Buffalo wings meets sweet potato fries in these Buffalo Chicken Sliders! Use mild buffalo sauce (or substitute or make your own if you like the flavor of buffalo without the bite. Serve with sliced onions, tomato, leaf lettuce and avocado, if desired.

Prep: 15 minsCook: 30 minsTotal: 45 mins
Servings: 4 1x



  1. Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
  2. Arrange sweet potato slices in a single layer on baking sheet. Bake 15-20 minutes or until lightly browned and tender, flipping them over halfway through baking time.
  3. In medium bowl, combine chicken, garlic, green onions, buffalo sauce, almond flour and black pepper. Mix well.
  4. Preheat grill to medium-high heat (about 400℉)
  5. Divide chicken mixture into 8 portions. Flatten them into patties. When grill is hot, place patties over direct heat. Grill 5 minutes on each side or until cooked through but not overcooked.


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Nutrition Information

  • Serving Size: 2 burger patties + 4 sweet potato rounds + 1 Tbsp. Blue cheese dressing
  • Calories: 319
  • Fat: 21g
  • Sodium: 175mg
  • Carbohydrate: 12g
  • (Fiber: 2g
  • Sugar: 4g)
  • Protein: 24g


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