Breakfast Pizza with Hash Brown Crust

Prep: 20 minutesCook: 40 minutesTotal: 1 hour
Servings: 6 slices 1x


For the Crust:

For the Topping:


  1. Preheat oven to 400ºF. Line a large baking sheet with parchment paper.
  2. In a large bowl, add all of the crust ingredients and stir to combine well.
  3. Transfer hash browns and cheese mixture to the baking sheet. Spread out to form a large oval about ¼-½ inch thick and form a wall with the edges.
  4. Bake in the oven for 25-30 minutes or until crust is nice and golden brown.
  5. While the crust is baking, in a bowl add the whisked eggs, diced ham, ½ cup of the shredded cheese and pepper. Give it a quick stir. When crust baking time is up, remove crust from oven and carefully pour the egg mixture onto the pre-baked crust.
  6. Place pizza back in the oven for 10 minutes or until eggs are set. Once time is up, top with the remaining cheese and bake for an additional 2-3 minutes.
  7. Remove from oven and top with green onion slices and cracked black pepper. Let set for 2-3 minutes before slicing into triangles or squares.


*The thawed hash browns will equal about 4 cups.

Nutrition Information

  • Serving Size: 1 slice
  • Calories: 280
  • Fat: 18
  • Sodium: 500mg
  • Carbohydrate: 11 g
  • (Fiber: 1 g
  • Sugar: 0 g)
  • Protein: 19 g


© The Real Food Dietitians
Recipe By: Stacie Hassing

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