Servings: 9 1x
Scale
Ingredients
For the Cake:
- 1 cup all-purpose flour (136 g)
- ½ cup Maskal Teff Organic Ivory Teff Flour (77g)
- ¾ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 1 cup plain Greek yogurt
- 2 large eggs
- ¼ cup avocado oil
- 2 tablespoons milk of choice
- 1 teaspoon pure vanilla extract
- 2 medium apples, peeled and diced into ~ ¼-inch pieces (2½ cups)
For the Crumble Topping:
- 2 tablespoons all-purpose flour
- 2 tablespoons Maskal Teff Organic Ivory Teff Flour
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter, cubed
For the Icing Drizzle (optional):
- ¼ cup powdered sugar
- 1 teaspoon milk of choice
- ½ teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F. Mist a 9×9 baking dish with cooking spray or line it with parchment paper; set aside.
- In a medium mixing bowl, whisk together the 1 cup flour, ½ cup teff flour, granulated sugar, cinnamon, baking powder, baking soda, and salt.
- Add the yogurt, eggs, oil, milk, and vanilla; stir until combined.
- Fold in the diced apples. Then transfer the batter to the prepared baking dish, smoothing the top of the batter with a spatula.
- Make the crumble topping: To a small bowl, add the 2 tablespoons flour, 2 tablespoons teff flour, brown sugar, cinnamon, and cubed butter. Using a pastry blender or fork, blend and mash the mixture until coarse crumbs form.
- Sprinkle the crumble topping evenly over top of the batter. Then bake the coffee cake in the preheated oven until a toothpick inserted in the center comes out clean, 35-39 minutes.
- Remove the coffee cake from the oven and let cool before adding the (optional) icing drizzle.
- To make the drizzle: In a small bowl, whisk together the powdered sugar, milk, and vanilla. Drizzle the icing over the cooled cake, then cut into 9 pieces and serve.
Notes
For gluten free, use equal amounts of 1:1 gluten-free baking flour in place of the all-purpose flour in the coffee cake and the crumble topping. The Maskal Teff Organic Ivory Teff Flour is naturally gluten free.
For dairy free, use a plant-based yogurt, such as almond milk yogurt, and plant-based milk in the coffee cake. Use a plant-based stick butter and plant-based milk in the crumble topping. And use plant-based milk in the icing.
Nutrition Information
- Serving Size: 1 piece or 1/9 of the recipe without icing
- Calories: 307
- Fat: 11 g
- (Sat Fat: 3 g)
- Sodium: 253 mg
- Carbohydrate: 40 g
- (Fiber: 3 g
- Sugar: 20 g)
- Protein: 7 g
- Cholesterol: 43 mg