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This easy homemade whipped cream recipe takes just 5 minutes and three simple ingredients to make. It’s flavored with vanilla and lightly sweetened, making it the perfect topping for pumpkin pie, fresh fruit, hot chocolate, cakes, and many other desserts.

Prep: 5 mins Total: 5 mins
Servings: 8 (Makes 2 cup) 1x
Scale

Ingredients

  • 8 ounces heavy whipping cream
  • 2 teaspoons powdered sugar
  • ½ teaspoon pure vanilla extract

Instructions

  1. To a medium mixing bowl, add the heavy cream, powdered sugar, and vanilla.
  2. Using a hand mixer with the regular or whisk attachment, beat the ingredients together on lower speed then gradually increase to high speed until peaks form, 2 to 3 minutes.
  3. Serve immediately.

Nutrition Information

  • Serving Size: ¼ cup whipped cream
  • Calories: 103
  • Fat: 10 g
  • (Sat Fat: 7 g)
  • Sodium: 10 mg
  • Carbohydrate: 3 g
  • (Fiber: 0 g
  • Sugar: 1 g)
  • Protein: 0 g
  • Cholesterol: 40 mg

Dietary

© The Real Food Dietitians
Recipe By: Ana Ankeny