Servings: 8 (Makes 2 cup) 1x
Scale
Ingredients
- 8 ounces heavy whipping cream
- 2 teaspoons powdered sugar
- ½ teaspoon pure vanilla extract
Instructions
- To a medium mixing bowl, add the heavy cream, powdered sugar, and vanilla.
- Using a hand mixer with the regular or whisk attachment, beat the ingredients together on lower speed then gradually increase to high speed until peaks form, 2 to 3 minutes.
- Serve immediately.
Nutrition Information
- Serving Size: ¼ cup whipped cream
- Calories: 103
- Fat: 10 g
- (Sat Fat: 7 g)
- Sodium: 10 mg
- Carbohydrate: 3 g
- (Fiber: 0 g
- Sugar: 1 g)
- Protein: 0 g
- Cholesterol: 40 mg