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Become your own at-home barista this cold and flu season with this copycat medicine ball tea recipe. Made with green and peach tea, steamed lemonade, and peppermint extract, it’s perfect for soothing a sore throat or getting over a cold.

Prep: 10 minsTotal: 10 mins
Servings: 1 drink 1x

Ingredients

Instructions

  1. Heat the water and lemonade in a small saucepan on the stovetop. Alternatively, you can heat the liquids in a large mug in the microwave or use a tea kettle. 
  2. Bring the water to a barely-there simmer.  
  3. Add the two tea bags to the liquid and let them steep in the hot water for 5 to 10 minutes. 
  4. Stir in the honey and peppermint extract. 
  5. Pour the hot tea into your favorite mug and enjoy!

Notes

*For a lower-sugar option, follow the recipe as written, but use 1 ½ cups water and ½ cup lemonade instead. This version contains 85 calories, 0 g fat, 2 mg sodium, 20 g carb (17 g sugars), 0 g protein, and 0 mg cholesterol. 

Another lower-sugar version can be made by replacing the lemonade with lemon juice. You would, again, follow the recipe as written above, but use 2 cups water and 2 tablespoons fresh lemon juice instead of the lemonade (the juice of about 1 small lemon). This version contains 72 calories, 0 g fat, 2 mg sodium, 19 g carb (16 g sugars), 0 g protein, and 0 mg cholesterol.

Nutrition Information

  • Serving Size: 1 drink
  • Calories: 130
  • Fat: 0 g
  • (Sat Fat: 0 g)
  • Sodium: 2 mg
  • Carbohydrate: 32 g
  • (Fiber: 0 g
  • Sugar: 30 g)
  • Protein: 0 g
  • Cholesterol: 0 g

Dietary

© The Real Food Dietitians
Recipe By: Jessie Shafer