Servings: Serves 2
Scale
Ingredients
- 24 ounces strongly brewed coffee
- 1 Tbsp. coconut oil
- 2 Tbsp. unsalted creamy cashew butter (unsweetened for Whole30)
- ½ – 1 tsp. ground cinnamon, or to taste
- Scant ¼ tsp. ground cardamom
- 2 scoops Primal Kitchen Collagen Peptides (omit for a vegan option)
Instructions
- Place all ingredients in a blender and blend on high speed until frothy. Pour into mugs and sprinkle with additional cinnamon, if desired.
Nutrition Information
- Serving Size: ½ recipe
- Calories: 204
- Fat: 15g
- Sodium: 38mg
- Carbohydrate: 6g
- (Fiber: 0g
- Sugar: 0g)
- Protein: 13g