Servings: 10 cookies 1x
Scale
Ingredients
- 1 cup creamy natural peanut butter
- ½ cup Puori vanilla whey protein powder (50g)
- ½ cup brown sugar, lightly packed (100g)
- ¼ cup 2% or full-fat vanilla or plain Greek yogurt
- 1 large egg
- ½ teaspoon baking soda
- ⅓ cup semi-sweet chocolate chips, plus more for topping
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or mist with cooking spray, set aside.
- In a glass measuring cup or bowl, add the peanut butter. Microwave for 20 seconds then stir until it’s a drizzly consistency.
- To a medium mixing bowl, add the peanut butter, protein powder, brown sugar, yogurt, egg, and baking soda. Stir well to combine. Fold in the chocolate chips.
- Scoop the dough evenly into 10 mounds on the prepared baking sheet. Gently press and shape the dough into a cookie shape. Top with additional chocolate chips if desired.
- Bake in the oven for 10-12 minutes or until lightly golden brown on the bottoms and the centers are set.
- Remove the baking sheet from the oven and let cool for 10 minutes before removing from the baking sheet. If desired, top cookies with a little flaked sea salt.
- Store in an airtight container in the pantry for up to 5 days. Or freeze for up to 3 months.
Notes
Use code PUORIXRFD to save 20% on Puori PW1, our dietitians’ favorite whey protein powder.
For dairy free, use plant-based yogurt (such as almond milk yogurt) and a plant-based protein powder. Also, use dairy-free chocolate chips, such as the Enjoy Life brand.
For extra crunch, add ¼ cup chopped nuts or use crunchy peanut butter.
Nutrition Information
- Serving Size: 1 cookie or 1/10th of the recipe
- Calories: 253
- Fat: 15 g
- (Sat Fat: 4 g)
- Sodium: 211 mg
- Carbohydrate: 20 g
- (Fiber: 2 g
- Sugar: 17 g)
- Protein: 11 g
- Cholesterol: 27 mg