Paleo Vegan Pancakes are soft on the inside and slightly crispy on the outside. A scrumptious pancake that even those who follow an egg-free AND grain-free lifestyle can enjoy. Top with Roasted Strawberry Vanilla Bean Sauce for extra deliciousness.

Prep: 15 minsTotal: 15 mins
Servings: 4 servings 1x



  1. Combine all of the ingredients in a blender. Blend for a few seconds then stop blender and scrape sides and blend for a few seconds longer. You may also make the batter in a bowl however, blending does help to make these egg-free pancakes fluffier as stated above.
  2. If needed, add additional liquid or flour in small increments (1/2 Tbsp. at a time) to achieve pancake batter consistency.
  3. On medium/medium high heat pour batter on a greased skillet, about a scant 1/4 cup of batter per pancake.
  4. Flip when pancakes begin to bubble or spatula easily slips under pancake. Continue to cook until golden brown on both sides.
  5. Allow pancakes to cool slightly before enjoying.
  6. Top the desired toppings such as Roasted Strawberry Vanilla Bean Sauce and nut butter.


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Nutrition Information

  • Serving Size: 1/4 recipe
  • Calories: 283
  • Fat: 18g
  • Sodium: 200mg
  • Carbohydrate: 29g
  • (Fiber: 3g
  • Sugar: 4g)
  • Protein: 6g


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