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Peanut Butter Chocolate Pretzel Bars

No-Bake Peanut Butter Chocolate Pretzel Bars make the perfect sweet-and-salty treat. They’re gluten-free, egg-free, dairy-free & vegan-friendly and only 5 grams of sugar per bar!

Prep: 15 minsTotal: 15 mins
Servings: 16 bars 1x

Ingredients

Bar Ingredients:

Drizzle Ingredients:

Instructions

  1. Line a 9×9 pan with plastic wrap (like saran or glad) making sure wrap falls over edges slightly. Set aside.
  2. In a medium bowl, combine all of the ingredients and mix well.
  3. Transfer mixture to 9×9 pan and press very firmly into pan. Tip: oil hands to prevent mixture from sticking to hands.
  4. Refrigerate for at least 1 hour or freezer for at least 20 minutes.
  5. After refrigerating, grab edges of the plastic wrap and remove bars from pan. Cut into 16 bars.
  6. In a sauce pan on medium-low, melt the chocolate and coconut oil stirring continuously during the melting process. Drizzle bars with melted chocolate.
  7. Store bars in the refrigerator in an airtight container for up to 2 weeks. Bars hold together best when refrigerated.

Notes

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Nutrition Information

  • Serving Size: 1 bar
  • Calories: 180
  • Fat: 13 g
  • Sodium: 95 mg
  • Carbohydrate: 14 g
  • (Fiber: 3 g
  • Sugar: 5 g)
  • Protein: 4 g

Dietary

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