Servings: Serves 4
Scale
Ingredients
- 1 (5-6 ounce) bag sweet potato chips
- 4-6 ounces shredded, cooked chicken or taco meat
- 1 ½ cups shredded cheese (such as cheddar, Monterey jack, pepper jack, a Mexican-inspired blend or mozzarella)
- ½ cup black or pinto beans, drained and rinsed
- For Topping: Fresh cilantro, diced tomatoes, salsa, sliced green onions, diced red onion or bell pepper, black olives, diced avocado or guacamole, sour cream, etc.
Instructions
- Preheat the oven to 375℉.
- Layer ½ of the sweet potato chips onto a baking sheet or or large casserole dish.
- Top with ½ of the chicken or taco meat, beans, and cheese.
- Repeat with this layer, ending with cheese on top. Place baking sheet or dish into the oven and bake 8-10 minutes or until cheese is melted.
- Remove pan from oven, add salsa, diced tomatoes, sliced or diced onions, chopped cilantro, avocado or guacamole, sour cream, etc.
- Serve with optional lime wedges.
Notes
Nutrition information varies depending on the toppings used. We recommend using a nutrition calculator such as My Fitness Pal to determine the nutrition information using your toppings of choice.
Nutrition Information
- Serving Size: 1/4 of the nachos
- Calories: 403
- Fat: 25 g
- (Sat Fat: 9 g)
- Sodium: 509 mg
- Carbohydrate: 25 g
- (Fiber: 5 g
- Sugar: 3 g)
- Protein: 18 g
- Cholesterol: 58 g