A bed of crunchy sweet potato chips get topped with a handful of toppings (whatever you have on hand is fair game!)

Prep: 10 min.Cook: 10 min (using premade chips)Total: 20 min
Servings: Serves 4


  • 1 (5-6 ounce) bag sweet potato chips
  • 46 ounces shredded, cooked chicken or taco meat
  • 1 ½ cups shredded cheese (such as cheddar, Monterey jack, pepper jack, a Mexican-inspired blend or mozzarella)
  • ½ cup black or pinto beans, drained and rinsed
  • For Topping: Fresh cilantro, diced tomatoes, salsa, sliced green onions, diced red onion or bell pepper, black olives, diced avocado or guacamole, sour cream, etc. 


  1. Preheat the oven to 375℉.
  2. Layer ½ of the sweet potato chips onto a baking sheet or or large casserole dish. 
  3. Top with ½ of the chicken or taco meat, beans, and cheese. 
  4. Repeat with this layer, ending with cheese on top. Place baking sheet or dish into the oven and bake 8-10 minutes or until cheese is melted.
  5. Remove pan from oven, add salsa, diced tomatoes, sliced or diced onions, chopped cilantro, avocado or guacamole, sour cream, etc.
  6. Serve with optional lime wedges.


Nutrition information varies depending on the toppings used. We recommend using a nutrition calculator such as My Fitness Pal to determine the nutrition information using your toppings of choice. 


© The Real Food Dietitians
Recipe By: Jessica Beacom