Servings: 4 servings 1x
Ingredients
- 4 ears of corn, husk and silk removed
- 1 cup water
Instructions
- Place the metal trivet in the bottom of the Instant Pot along with 1 cup of water.
- Place the corn on a cutting board and cut off the bottom stem and top portion with a knife (corn that is fresh from the field usually has some browning on the top end). Next, break or cut each cob in half to make 8 pieces.
- Stand the cob halves upright on the trivet. Securely place the lid on the Instant Pot, turn the valve to the sealing position, and set the timer to cook for 5 minutes at high pressure.
- Once the cooking time is done, quick-release the pressure by flipping the valve to the ‘venting’ position then remove the lid. Remove each ear of corn using tongs and place it on a serving platter.
Nutrition Information
- Serving Size: 2 halves
- Calories: 60
- Fat: 0 g
- (Sat Fat: 0 g)
- Sodium: 3 mg
- Carbohydrate: 14 g
- (Fiber: 2 g
- Sugar: 2 g)
- Protein: 2 g
- Cholesterol: 0 mg