Servings: 5 cups (4 servings) 1x
Ingredients
For the Dressing:
- ½ cup avocado oil mayonnaise
- ¼ cup Dijon mustard
- 2 tablespoons pure honey
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Chicken Salad:
- 3 cups cooked chicken breast or thighs, cubed or shredded
- 1 stalk celery, diced (about ⅓ cup)
- ⅓ cup shredded carrots
- ¼ cup diced red onion
- ¼ cup chopped cashews
Instructions
- To a small bowl, add the mayonnaise, mustard, 2 tablespoons honey, dried thyme, garlic powder, salt, and pepper; whisk to combine and set aside.
- In a medium bowl, combine the cooked chicken, celery, carrots, red onion, and cashews. Pour the honey mustard dressing over top and toss to combine.
- Serve with crackers, in a wrap, as a sandwich, or over lettuce greens. If desired, garnish with additional toasted cashews and/or a dash of black pepper.
Nutrition Information
- Serving Size: 1/4 of the recipe
- Calories: 412
- Fat: 26 g
- (Sat Fat: 4 g)
- Sodium: 960 mg
- Carbohydrate: 17 g
- (Fiber: 1 g
- Sugar: 10 g)
- Protein: 27 g
- Cholesterol: 69 mg