Servings: 6-8 (4 ounce cooked portion) 1x
Ingredients
- 2 – 2 ¼ lb. boneless pork loin roast (not tenderloin – see note below)
- 1 tablespoon brown sugar
- ¾ teaspoon smoked paprika
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon fine salt
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
Instructions
- Preheat the grill to 375℉ (medium-high heat).
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, cumin, and black pepper.
- Pat the pork loin roast dry with a paper towel. Sprinkle the spice mixture all over the roast, rubbing it into the surface with your fingers.
- Place the roast on the preheated grill grates over indirect heat and cook for 40-45 minutes or until an instant read thermometer (or grill probe thermometer) reads 145℉.
- Remove roast from the oven to a clean plate and cover loosely with foil. Allow the roast to sit for 10 minutes before slicing.
Notes
Note about pork loin roast: Boneless pork loin roast is a whole muscle cut that is uniform in shape (not tapered like a tenderloin) and is 3-4” thick and 5-6” wide. It may come wrapped in string but not always. It is NOT a pork tenderloin, rolled butt, or picnic shoulder. Look for “pork loin roast” on the package.
Nutrition Information
- Serving Size: 4 oz cooked pork
- Calories: 257
- Fat: 13 g
- (Sat Fat: 4 g)
- Sodium: 293 mg
- Carbohydrate: 2 g
- (Fiber: 0 g
- Sugar: 2 g)
- Protein: 33 g
- Cholesterol: 112 mg