What temperature is grilled pork loin done?

Grilled pork loin is done when a meat thermometer shows that the internal temperature reaches 145℉ when inserted into the thickest part of the roast.

How do you cook a pork loin without drying it out?

To prevent your pork from becoming dry, be sure not to cook it over direct heat, and set it aside to rest after it has been removed from the grill. In addition, soaking it in a marinade can help add extra moisture and keep it juicy. Citrus juices, such as vitamin C-rich orange juice or grapefruit juice, are particularly useful as the acidity helps tenderize the meat while adding bold flavor.

How do you keep pork moist on the grill?

Keep your pork away from direct heat. You can also baste it with marinade as it cooks to add extra moisture. Or, coat it with a brine made of water and kosher salt.

What can I do with leftover pork?

Leftovers store well to enjoy within 4 days. Or, you can shred the meat to pieces, toss it with your favorite bbq sauce, Dijon mustard, or dipping sauce, and serve it between buns as a sandwich or stuffed into sweet potatoes .

Is pork loin high in cholesterol?

Pork loin is one of the leanest sources of pork and has less cholesterol than fattier cuts of pork, such as sausage or bacon.

Do I have to sear my pork loin before cooking?

No, it is helpful to sear smaller cuts like pork tenderloin, flipping them over with tongs to prevent them from drying out, but it is not necessary to sear a pork loin before grilling it.

Do I need to oil the grates on my grill?

If your grill is new, it’s a good idea to brush a bit of olive oil over the grates to prevent the pork from sticking.

Silverskin is a tough connective tissue sometimes found in pork tenderloin. Unlike other connective tissues, it does not melt during the cooking process and should be removed from the pork before cooking or eating.

How long does this recipe last?

Grilled pork loin lasts up to 4 days when stored in an airtight container in the fridge.

Can I freeze leftovers?

Yes, this cooked pork recipe can be frozen for up to 3 months.

The Best Grilled Pork Loin (With Easy Rub)

Servings: 6-8 (4 ounce cooked portion) 1x

Ingredients

2 – 2 ¼ lb. boneless pork loin roast (not tenderloin – see note below)
1 tablespoon brown sugar
¾ teaspoon smoked paprika
¾ teaspoon garlic powder
¾ teaspoon onion powder
¾ teaspoon fine salt
½ teaspoon ground cumin
¼ teaspoon black pepper

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Instructions

Preheat the grill to 375℉ (medium-high heat).
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, cumin, and black pepper.
Pat the pork loin roast dry with a paper towel. Sprinkle the spice mixture all over the roast, rubbing it into the surface with your fingers.
Place the roast on the preheated grill grates over indirect heat and cook for 40-45 minutes or until an instant read thermometer (or grill probe thermometer) reads 145℉.
Remove roast from the oven to a clean plate and cover loosely with foil. Allow the roast to sit for 10 minutes before slicing.

Notes

Note about pork loin roast: Boneless pork loin roast is a whole muscle cut that is uniform in shape (not tapered like a tenderloin) and is 3-4” thick and 5-6” wide. It may come wrapped in string but not always. It is NOT a pork tenderloin, rolled butt, or picnic shoulder. Look for “pork loin roast” on the package.

Nutrition Information

Serving Size: 4 oz cooked pork
Calories: 257
Fat: 13 g
(Sat Fat: 4 g)
Sodium: 293 mg
Carbohydrate: 2 g
(Fiber: 0 g
Sugar: 2 g)
Protein: 33 g
Cholesterol: 112 mg

Dietary

Dairy-Free Egg-Free Gluten-free Grain-Free Nut-free Paleo

Recipe By: Jessica Beacom