Ingredients

For the pork chops and marinade:

• 4 boneless pork loin chops (about 6–8 ounces each and ¾- to 1-inch thickness)
• 3 tablespoons apple cider vinegar (may substitute lemon juice or white wine vinegar)
• 2 tablespoons pure honey
• 2 tablespoons avocado oil or olive oil
• 2 tablespoons coconut aminos*
• 3 garlic cloves, pressed or minced (may substitute 1 teaspoon garlic powder)
• 2 teaspoons Dijon mustard
• ½ teaspoon coarse salt
• ¼ teaspoon black pepper

For the Honey Mustard Sauce:

• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon pure honey 
• 2 teaspoons coconut aminos*
• ¼ teaspoon dried thyme  
• ¼ teaspoon garlic powder
• Pinch of salt and pepper