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I like to serve this dressing over Green Goddess Salad and also as a dipper for fresh or roasted veggies or any salad greens. It’s savory and herby, the perfect complement to veggies everywhere.

Prep: 5 minsTotal: 5 mins
Servings: 1 cup 1x

Ingredients

  • 1 cup plain Greek yogurt
  • 3 tablespoon lemon juice (1 small-medium lemon)
  • 2 teaspoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard 
  • 1 teaspoon pure honey
  • ½ teaspoon fine salt, or more to taste
  • ½ teaspoon garlic powder
  • 1½ cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill)

Instructions

  1. In a small food processor or small blender, combine the yogurt, lemon juice, mustard, honey, salt, garlic powder, and fresh herbs. Process or blend until smooth. 
  2. Store in the refrigerator for up to 5 days.

Notes

I use Fage 5% for the yogurt, but any brand or fat content will work.

Nutrition Information

  • Serving Size: 2 tablespoons (made with full-fat yogurt)
  • Calories: 43
  • Fat: 3 g
  • (Sat Fat: 1 g)
  • Sodium: 166 mg
  • Carbohydrate: 2 g
  • (Fiber: 0 g
  • Sugar: 2 g)
  • Protein: 3 g
  • Cholesterol: 4 mg

Dietary

© The Real Food Dietitians
Recipe By: Stacie Hassing