Servings: 1 cup 1x
Ingredients
- 1 cup Plain Greek yogurt
- 3 tablespoon lemon juice (1 small-medium lemon)
- 2 teaspoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon pure honey
- ½ teaspoon fine salt, or more to taste
- ½ teaspoon garlic powder
- 1½ cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill)
Instructions
- In a small food processor or small blender, combine the yogurt, lemon juice, mustard, honey, salt, garlic powder, and fresh herbs. Process or blend until smooth.
- Store in the refrigerator for up to 5 days.
Notes
I use Fage 5% for the yogurt, but any brand or fat content will work.
Nutrition Information
- Serving Size: 2 tablespoons (made with full-fat yogurt)
- Calories: 43
- Fat: 3 g
- (Sat Fat: 1 g)
- Sodium: 166 mg
- Carbohydrate: 2 g
- (Fiber: 0 g
- Sugar: 2 g)
- Protein: 3 g
- Cholesterol: 4 mg