You’re in for a treat with this recipe! A grain-free granola that is delicious on its own or served with canned coconut milk or plain yogurt and a few berries. Warning: this stuff can be addictive!

Prep: 10 minsCook: 20 minsTotal: 30 mins
Servings: 14 servings 1x



  1. Preheat oven to 275°F.
  2. In a large bowl add almonds, cashews, pecans, pumpkin seeds and coconut.
  3. Heat coconut oil, maple syrup, molasses, cinnamon, ginger, allspice, cloves, nutmeg and salt over medium high heat in a large saucepan just until it starts to bubble. Remove from heat and stir in vanilla. Pour over the nut mixture and toss until coated entirely.
  4. Spread granola mixture evenly onto a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until lightly browned tossing halfway through baking time. Remove from oven and add dried apples and crystallized ginger, pressing them lightly into the granola on the pan.
  6. Allow to cool for about 20 minutes or until hardened. Break apart granola. Store in an airtight container or mason jar for up to 2 weeks.


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Nutrition Information

  • Serving Size: ~1/3 cup
  • Calories: 235
  • Fat: 19g
  • Sodium: 35mg
  • Carbohydrate: 14g
  • (Fiber: 2g
  • Sugar: 8g)
  • Protein: 5g


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