Servings: 14 servings 1x
Ingredients
- 1 cup raw almonds, chopped
- 1 cup raw cashews, chopped
- 1 cup pecans, chopped
- ½ cup raw pumpkin seeds or sunflower seeds
- ½ cup unsweetened coconut flakes
- ¼ cup coconut oil
- 2 Tbsp. maple syrup
- 2 Tbsp. molasses
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ⅛ tsp. ground allspice
- ⅛ tsp. ground cloves
- Pinch ground nutmeg
- Pinch of sea salt
- 1 tsp. pure vanilla
- 1 bag (3 oz.) Made in Nature Apple Rings, chopped (~⅔ cup chopped)
- 1–2 Tbsp. chopped crystallized ginger (optional, but so good!)
Instructions
- Preheat oven to 275°F.
- In a large bowl add almonds, cashews, pecans, pumpkin seeds and coconut.
- Heat coconut oil, maple syrup, molasses, cinnamon, ginger, allspice, cloves, nutmeg and salt over medium high heat in a large saucepan just until it starts to bubble. Remove from heat and stir in vanilla. Pour over the nut mixture and toss until coated entirely.
- Spread granola mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly browned tossing halfway through baking time. Remove from oven and add dried apples and crystallized ginger, pressing them lightly into the granola on the pan.
- Allow to cool for about 20 minutes or until hardened. Break apart granola. Store in an airtight container or mason jar for up to 2 weeks.
Notes
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Nutrition Information
- Serving Size: ~1/3 cup
- Calories: 235
- Fat: 19g
- Sodium: 35mg
- Carbohydrate: 14g
- (Fiber: 2g
- Sugar: 8g)
- Protein: 5g