Servings: 12 muffins 1x
Ingredients
- 1 box Simple Mills Banana Muffin & Bread Mix (Buy online or Find a store near you)
- 2 Tbsp. finely shredded unsweetened coconut
- 1 Tbsp. chia seeds
- 1 1/2 tsp. cinnamon
- 2 large eggs
- 1 cup water
- 2 Tbsp. coconut oil, melted
Instructions
- Preheat oven to 350℉.
- Lightly grease a 12-cup muffin pan with coconut oil or line with paper liners and set aside.
- In a medium bowl, whisk together eggs, water and melted coconut oil.
- Add coconut, chia seeds, cinnamon and baking mix. Whisk until well blended and no lumps remain.
- Pour batter into lightly greased or paper-lined muffin pan, filling each well 2/3 full.
- Sprinkle tops with additional coconut, if desired.
- Bake 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Remove pan from oven and place on a wire rack to cool 5 minutes. After 5 minutes, transfer muffins to the baking rack to cool completely before storing in a covered container in the fridge or freezer.
Notes
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Nutrition Information
- Serving Size: 1 muffin
- Calories: 100
- Fat: 4g
- Sodium: 130
- Carbohydrate: 14g
- (Fiber: 4g
- Sugar: 7g)
- Protein: 2g