Servings: 12 pieces 1x
Ingredients
- 1 12-inch fully-baked Gluten-free or Grain-free pizza crust of your choice*
- ¼ medium red bell pepper, finely diced
- 1 – 2 green onions, white and greens parts, thinly sliced
- 2 cup broccoli florets (broken into small pieces: lightly steamed and cooled, if desired)
- 1 small carrot, julienned or cut into ribbons with a vegetable peeler
- 3 Tbsp. sliced black olives, drained and lightly patted dry
- ¾ cup Kalona Supernatural Organic Sour Cream
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. dried dill
- ¼ tsp. dried thyme
- ¼ tsp. dried parsley
- ¼ – ½ tsp. salt (or to taste)
*We used a box of Simple Mills Almond Flour Pizza Dough prepared according to package directions and baked for 11-14 minutes or until lightly golden brown.
Instructions
- Prepare crust according to package directions and allow to cool to room temperature.
- In a small bowl, combine sour cream and spices (garlic powder through dried parsley). Taste and add salt to taste.
- To assemble pizza: Place crust on a large serving tray. Spread sour cream mixture over crust in an even layer. Scatter veggies over the top. Serve immediately or store, covered, in the fridge up to 2 days.
Notes
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Nutrition Information
- Serving Size: 1 piece
- Calories: 148
- Fat: 9g
- Sodium: 148mg
- Carbohydrate: 14g
- (Fiber: 2g
- Sugar: 1g)
- Protein: 4g