This Gluten-Free Berry Fruit Pizza makes the perfect summertime dessert for your next get together, picnic or potluck!

Prep: 15 minsCook: 16 minsTotal: 31 mins
Servings: 15 servings 1x




  • 1/2 cup plain full-fat Greek yogurt (for dairy-free may sub canned coconut cream or non-dairy greek-style yogurt)
  • 1 Tbsp. pure maple syrup
  • 1/2 tsp. pure vanilla extract
  • 1 cup mixed berries
  • Optional toppings: pecans, coconut flakes, white chocolate shavings or curls, coconut butter drizzle etc.


  1. Pre-heat oven to 350ºF.
  2. Place a piece of parchment paper on a baking sheet.
  3. In a bowl, combine the crust ingredients and mix. Once combined, transfer to the baking sheet. With hands, press dough to start forming into a rectangle shape. Then place another piece of parchment paper over top and with a rolling pin, roll until about 1/4-1/2 inch thick. You should end up with about a 10×8-inch rectangle.
  4. Bake crust for 16 minutes or until edges are golden brown. Remove from oven and let cool completely.
  5. Combine and mix together yogurt (or non-dairy option), maple syrup, and vanilla extract. Spread yogurt mixture over cooled crust and then top with berries.
  6. Add optional toppings if desired.
  7. Cut into 15 squares and enjoy!

Nutrition Information

  • Serving Size: 1 square
  • Calories: 178
  • Fat: 13 g
  • Sodium: 65 mg
  • Carbohydrate: 12 g
  • (Fiber: 3 g
  • Sugar: 7 g)
  • Protein: 5 g


© The Real Food Dietitians